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Resumen
The inclusion of tropical grass forage as a cover crop (CC) could be a useful tool to improve microbiological activity and, consequently, soil quality. The aim of this study was to evaluate the effect of Brachiaria brizantha cv. Mulato and maize (Zea mays) as CC on soil microbial communities and their contributions to a degraded common bean (Phaseolus vulgaris L.). monoculture system. Soil sampling was carried out in 2016 after six years of cumulative [ver mas...]
dc.contributor.authorPerez Brandan, Carolina
dc.contributor.authorChavarria, Diego N.
dc.contributor.authorHuidobro, Dina Jorgelina
dc.contributor.authorMeriles, Jose Manuel
dc.contributor.authorPerez Brandan, Cecilia Maria
dc.contributor.authorVargas Gil, Silvina
dc.date.accessioned2018-10-17T18:32:37Z
dc.date.available2018-10-17T18:32:37Z
dc.date.issued2017-11
dc.identifier.issn1164-5563
dc.identifier.otherhttps://doi.org/10.1016/j.ejsobi.2017.10.009
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3620
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S1164556317302972?via%3Dihub
dc.description.abstractThe inclusion of tropical grass forage as a cover crop (CC) could be a useful tool to improve microbiological activity and, consequently, soil quality. The aim of this study was to evaluate the effect of Brachiaria brizantha cv. Mulato and maize (Zea mays) as CC on soil microbial communities and their contributions to a degraded common bean (Phaseolus vulgaris L.). monoculture system. Soil sampling was carried out in 2016 after six years of cumulative effect across different treatments: B. brizantha-B. brizantha-common bean (B2), B. brizantha-common bean (B1), maize-common bean (M) and common bean monoculture (control). B2 and B1 showed higher fluorescein diacetate hydrolysis (108.1% and 78.6%, respectively) and higher acid phosphatase activity (304.5% and 181.6%, respectively) compared with the control treatment. The metabolic efficiency was higher in treatments containing B. brizantha as CC, with a significantly lower metabolic quotient (respiration rate per unit microbial biomass carbon) in B2 (1.65) compared with the control (5.46). The B2 treatment also showed higher values of soil organic carbon, which was correlated with soil microbial activities. In contrast, qPCR analysis of microbial structure did not show significant differences in response to the evaluated treatments. Thus, fungal and bacterial abundance probably had less influence on the differentiation of treatments compared to microbial activity and soil chemical properties. In context of this research, the use of B. brizantha as CC increased soil fertility and generated a greater microbial metabolic efficiency. Our research demonstrates that B. brizantha cv. Mulato as CC is a suitable agricultural tool to restore soil biochemical properties.es_AR
dc.formatapplication/pdfeng
dc.language.isoeng
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceEuropean journal of soil biology 83 : 84-90. (November 2017)eng
dc.subjectBrachiaria Brizanthaes_AR
dc.subjectPlantas de Coberturaes_AR
dc.subjectCover Plantseng
dc.subjectPropiedades Físico-Químicas Sueloes_AR
dc.subjectSoil Chemicophysical Propertieseng
dc.subjectSuelos Agrícolases_AR
dc.subjectAgricultural Soilseng
dc.subjectMonocultureeng
dc.subjectMonocultivoes_AR
dc.subjectEnzymeseng
dc.subjectEnzimases_AR
dc.subjectSustainabilityeng
dc.subjectSostenibilidades_AR
dc.subject.otherCultivos de Coberturaes_AR
dc.subject.otherCover Cropseng
dc.subject.otherSoil Functionalityeng
dc.subject.otherFuncionalidad del Sueloes_AR
dc.subject.otherMacronutrientseng
dc.subject.otherMacronutrienteses_AR
dc.titleInfluence of a tropical grass (Brachiaria brizantha cv. Mulato) as cover crop on soil biochemical properties in a degraded agricultural soileng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Saltaes_AR
dc.description.filFil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentinaes_AR
dc.description.filFil: Chavarría, Diego Nicolás. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patologia Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentinaes_AR
dc.description.filFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentinaes_AR
dc.description.filFil: Pérez Brandan, Cecilia María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Patología Experimental. Universidad Nacional de Salta. Facultad de Ciencias de la Salud. Instituto de Patología Experimental; Argentinaes_AR
dc.description.filFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentinaes_AR
dc.subtypecientifico


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