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Browsing Artículos científicos by Subject "Non-enzymatic Browning Reactions"

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    • The complex dependence of non-enzymatic browning development on processing conditions in maize snacks 

      Rolandelli, Guido; Favre, Leonardo Cristian; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Farroni, Abel Eduardo; Van Wyk, Jessy; Buera, María del Pilar (Elsevier, 2021-04-30)
      The complex dependence of non-enzymatic browning development on processing conditions was analyzed in the production of maize snacks. The influence of the amount of water added to maize flour, toasting time, and toasting ...