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Mostrando ítems 1-9 de 9
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
(2016-01)Angus steers were grazed on unsupplemented pasture (CNTRL), pasture supplemented with 0.7% BW cracked corn (FLAX-0), FLAX-0 with 0.125% and 0.250% BW of whole flaxseed (FLAX-1 and FLAX-2). Six steers were grazed per treatment ... -
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
(Elsevier, 2024-01-30)Maize is one of the most important crops worldwide, being affected by several fungal species under field conditions. The study of plant-pathogen interaction plays a key role because fungal diseases are responsible for ... -
Cuantificación de plaguicidas residuales en granos de maíz (Zea mays L.) aplicando técnicas de evaluación residual
(Asociación Revista Venezolana de Ciencia y Tecnología de Alimentos, 2014-06)El empleo de plaguicidas en la producción agrícola ha tomado marcada importancia para muchos sectores de la sociedad. Los productores agropecuarios necesitan realizar un tratamiento fitoterapeútico efectivo y la utilización ... -
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
(Springer, 2019-10-28)Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
(Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Oxidative status of a yogurt-like fermented maize product containing phytosterols
(2018-05)This work describes the formulation of a functional yogurt-like product based on fermented maize with added phytosterols and its oxidative stability during cold storage. The technological challenge was to stabilize 3.5% ... -
Pectin-based composite film: effect of corn husk fiber concentration on their properties
(2017-05)Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical ... -
The complex dependence of non-enzymatic browning development on processing conditions in maize snacks
(Elsevier, 2021-04-30)The complex dependence of non-enzymatic browning development on processing conditions was analyzed in the production of maize snacks. The influence of the amount of water added to maize flour, toasting time, and toasting ... -
Weather-based logistic models to estimate total fumonisin levels in maize kernels at export terminals in Argentina
(2017-11)Maize fumonisin (FB) contamination is strongly driven by the weather conditions and crop resistance. Logistic regression techniques were used to quantify the effect of weather-based variables on total FB content in kernel ...