Temas 

Temas

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    • Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity 

      Ambrosi, Vanina; Guidi, Silvina Mabel; Primrose, Debora Marina; Gonzalez, Claudia Beatriz; Polenta, Gustavo Alberto (Multidisciplinary Digital Publishing Institute (MDPI), 2023-09-07)
      Whey is a by-product that represents a cheap source of protein with a high nutritional value, often used to improve food quality. When used as a raw material to produce hypoallergenic infant formulas (HIF), a processing ...

    • Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools 

      Polenta, Gustavo Alberto; Weber, Dorcas; Godefroy Benrejeb, Samuel; Abbott, Michael (Springer, 2011-05-19)
      The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan ...

    • Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis 

      Turner, Paul J.; Patel, Nandinee; Ballmer-Weber, Barbara K.; Baumert, Joe L.; Blom, W. Marty; Brooke-Taylor, Simon; Brough, Helen; Campbell, Dianne E.; Chen, Hongbing; Chinthrajah, R. Sharon; Crevel, René W.R.; Dubois, Anthony E.J.; Elizur, Arnon; Gerdts, Jennifer D.; Gowland, M. Hazel; Houben, Geert F.; Hourihane, Jonathan O.B.; Knulst, André C.; La Vieille, Sébastien; López, María Cristina; Mills, E.N. Clare; Polenta, Gustavo Alberto; Purington, Natasha; Said, Maria; Sampson, Hugh A.; Schnadt, Sabine; Södergren, Eva; Taylor, Stephen L.; Remington, Benjamin C.; Motohiro, Ebisawa (Elsevier, 2021-08-04)
      Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. ...