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Browsing Artículos científicos by Author "Muchenje, Voster"
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage Mukumbo, Felicitas Esnart; Descalzo, Adriana Maria; Collignan, Antoine; Hoffman, Louwrens C.; Servent, Adrien; Muchenje, Voster; Arnaud, Elodie (Wiley, 2019-10-23)The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total phenolic compounds, α‐tocopherol and β‐carotene content of MLP ...
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration Nkukwana, Thobela T.; Muchenje, Voster; Masika, P.J.; Hoffman, Louwrens C.; Dzama, K.; Descalzo, Adriana Maria (2014-01)Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ...
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing Descalzo, Adriana Maria; Muchenje, Voster; Mukumbo, Felicitas E.; Schönfeldt, Hettie C. (Elsevier, 2018-02-09)Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ...
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors Descalzo, Adriana Maria; Mukumbo, Felicitas E.; Arnaud, Elodie; Collignan, Antoine; Hoffman, Louwrens C.; Muchenje, Voster (2018-09-05)Droëwors are traditional South African salted and dried sausages, made without nitrites/nitrates and non- fermented. Different meat sources (beef, game and ostrich) are traditionally used in droëwors processing, while the ...
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security Nantapo, Carlos W.T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; Grigioni, Gabriela Maria; Hoffman, Louwrens C. (2015-10)The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ...