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Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
Cap, Mariana; Rojas, Dante Emanuel; Fernandez, Mariano Manuel; Fulco, Micaela; Rodriguez, Anabel; Soteras, Trinidad; Cristos, Diego Sebastian; Mozgovoj, Marina Valeria (Elsevier, 2020-04-24)EW has been proposed as a sanitization method for home use to reduce chemical and biological hazards in fresh products. Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh ... -
Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
Fernandez, Mariano Manuel; Rodriguez, Anabel; Fulco, Micaela; Soteras, Trinidad; Mozgovoj, Marina Valeria; Cap, Mariana (2020-10-24)The aim of this work was to assess the effectiveness of dipping chicken breast in lactic, malic and fumaric acid 3% solutions for 15 s on Salmonella counts, as well as on chicken meat quality and sensory characteristics. ...