Now showing items 1-2 of 2

    • Advances in green processing of seed oils using ultrasound‐assisted extraction: A review 

      Mushtaq, Anam; Roobab, Ume; Denoya, Gabriela Inés; Inam‐Ur‐Raheem, Muhammad; Gullón, Beatriz; Lorenzo, Jose Manuel; Barba, Francisco J.; Zeng, Xin‐An; Wali, Asif; Aadil, Rana Muhammad (Wiley, 2020-07-16)
      A growing interest in green bio‐refining technology using ultrasound to extract high‐added value compounds has been observed in the last decades. Therefore, it is of critical importance to consider the impact of the ...
    • Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine 

      Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor.; Denoya, Gabriela Inés; Barba, Francisco J.; Kovačević Ganić, Karin (Elsevier, 2019-08-04)
      In this study, the effects of both ultrasonic bath and probe treatments on the phenolic, chromatic and aroma composition of young red wine Cabernet Sauvignon were studied and modeled by artificial neural networks (ANNs). ...