Browsing Artículos científicos by Author "Aparicio, Cristina"

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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio

Vaudagna, Sergio Ramon; Gonzalez, Claudia Beatriz; Guignon, Bérengère; Aparicio, Cristina; Otero, Laura; Sanz, Pedro D. (Elsevier, 2012-12)

We compared the application of high hydrostatic pressure (HHP) on unfrozen carpaccio (HHP at 20 °C) and on previously-frozen carpaccio (HHP at − 30 °C). HHP at 20 °C changed the color. The pressure increase from 400 to 650 ...