Browsing Artículos científicos by Author "Apóstolo, Nancy Mariel"

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Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition

Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Nanni, Mariana; Apóstolo, Nancy Mariel (2016)

Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ...
High pressure processing applied for enhancing the antioxidant content of minimally processed peaches

Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Cristianini, M.; Vaudagna, Sergio Ramon (Wiley, 2021-11-05)

In addition of the capacity of High-Pressure Processing (HPP) to preserve fruits, recent studies highlight the ability of this technology to increase the content of antioxidants. The aim of this work was to find the HPP ...
Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces

Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Sancho, Ana Maria; Vaudagna, Sergio Ramon (2016)

Consumers demand fresh-cut fruits, free from additives and with fresh appearance. However, the alteration caused by the tissue processing limits their shelf life. The aim of this work was to optimize the pressure level ...