autores 

Autores

Mostrando ítems 1-3 de 3

    • A contribution of beef to human health : a review of the role of the animal production systems 

      Pighin, Darí­o Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)
      Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ...

    • Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets 

      Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Zimerman, Maria; Pazos, Adriana Alejandra; Domingo Mendizabal, Ernesto; Pordomingo, Anibal; Grigioni, Gabriela Maria (2013-11)
      Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ...

    • Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina 

      Garcia, Pilar Teresa; Pordomingo, Anibal; Perez, Carolina Daiana; Ríos, M.D.; Sancho, Ana Maria; Volpi Lagreca, Gabriela; Casal, Jorge José (Wiley, 2016-06)
      The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried ...