Show simple item record

resumen

Abstract
We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters [ver mas...]
dc.contributor.authorWeintraub, Phyllis G.
dc.contributor.authorRecht, Eitan
dc.contributor.authorMondaca, Lilach Lily
dc.contributor.authorHarari, Ally R.
dc.contributor.authorDiaz, Beatriz Maria
dc.contributor.authorBennison, Jude
dc.date.accessioned2018-06-12T17:17:05Z
dc.date.available2018-06-12T17:17:05Z
dc.date.issued2017-01
dc.identifier.issn2155-7470
dc.identifier.otherhttps://doi.org/10.1093/jipm/pmx021
dc.identifier.urihttps://academic.oup.com/jipm/article/8/1/29/4555375
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2605
dc.description.abstractWe present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceJournal of Integrated Pest Management 8 (1) : 29; 1-14 (January 2017)es_AR
dc.subjectAlimentos Biológicoses_AR
dc.subjectOrganic Foodseng
dc.subjectInvernaderoses_AR
dc.subjectGreenhouseseng
dc.subjectGestión de Plagases_AR
dc.subjectPest Managementeng
dc.subjectArthropodaes_AR
dc.subjectControl de Plagases_AR
dc.subjectPest Controleng
dc.subjectHortalizases_AR
dc.subjectVegetableseng
dc.subject.otherArtrópodoses_AR
dc.titleArthropod Pest Management in Organic Vegetable Greenhouseses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Concordiaes_AR
dc.description.filFil: Weintraub, Phyllis G. Agricultural Research Organization. Gilat Research Center; Israeles_AR
dc.description.filFil: Recht, Eitan. Plant Protection and Inspection Services; Israeles_AR
dc.description.filFil: Mondaca, Lilach Lily. Sapir Academic Collage; Israeles_AR
dc.description.filFil: Harari, Ally R. Agricultural Research Organization. Volcani Center; Israeles_AR
dc.description.filFil: Diaz, Beatriz Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentinaes_AR
dc.description.filFil: Bennison, Jude. ADAS Boxworth; Reino Unidoes_AR
dc.subtypecientifico


Files in this item

Thumbnail

This item appears in the following Collection(s)

common

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess