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Arthropod Pest Management in Organic Vegetable Greenhouses

Abstract
We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters [ver mas...]
We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera. [Cerrar]
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Author
Weintraub, Phyllis G.;   Recht, Eitan;   Mondaca, Lilach Lily;   Harari, Ally R.;   Diaz, Beatriz Maria;   Bennison, Jude;  
Fuente
Journal of Integrated Pest Management 8 (1) : 29; 1-14 (January 2017)
Date
2017-01
ISSN
2155-7470
URI
https://academic.oup.com/jipm/article/8/1/29/4555375
http://hdl.handle.net/20.500.12123/2605
DOI
https://doi.org/10.1093/jipm/pmx021
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Alimentos Biológicos; Organic Foods; Invernaderos; Greenhouses; Gestión de Plagas; Pest Management; Arthropoda; Control de Plagas; Pest Control; Hortalizas; Vegetables; Artrópodos;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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