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Resumen
Agricultural phytosanitary products reach coastal bivalve mollusks via surface runoff and the deposition of wind-borne dust. We evaluated the occurrence and concentration ranges of 57 commonly used phytosanitary compounds in bivalve mollusks from three sampling sites in Golfo Nuevo, Chubut Province, Argentina. All soft tissues were homogenized and extracted using a modified QuEChERS protocol. Extracts were subsequently analyzed by liquid [ver mas...]
dc.contributor.authorFrydman, Camila Ayelén
dc.contributor.authorGonzalez, Cintia Natalia
dc.contributor.authorPesquero, Natalia
dc.contributor.authorRuiz, María Juana
dc.contributor.authorBarbieri, Elena Susana
dc.contributor.authorMozgovoj, Marina Valeria
dc.contributor.authorCristos, Diego Sebastian
dc.coverage.spatialArgentina .......... (nation) (World, South America)es_AR
dc.coverage.spatial7006477es_AR
dc.coverage.spatialNuevo, Golfo .......... (bay) (World, South America, Argentina, Chubut)es_AR
dc.coverage.spatial1113522
dc.date.accessioned2026-01-22T13:01:09Z
dc.date.available2026-01-22T13:01:09Z
dc.date.issued2026-04
dc.identifier.issn0025-326X (impreso)
dc.identifier.issn1879-3363 (online)
dc.identifier.otherhttps://doi.org/10.1016/j.marpolbul.2026.119298
dc.identifier.urihttp://hdl.handle.net/20.500.12123/25022
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0025326X26000858
dc.description.abstractAgricultural phytosanitary products reach coastal bivalve mollusks via surface runoff and the deposition of wind-borne dust. We evaluated the occurrence and concentration ranges of 57 commonly used phytosanitary compounds in bivalve mollusks from three sampling sites in Golfo Nuevo, Chubut Province, Argentina. All soft tissues were homogenized and extracted using a modified QuEChERS protocol. Extracts were subsequently analyzed by liquid chromatography–mass spectrometry (LC–MS) and gas chromatography–mass spectrometry (GC–MS). Based on the analyses, all samples contained at least one pesticide residue. Of the 57 compounds investigated, 28 exceeded the European Union's default maximum residue limit of 10 μg kg−1, this value is used here as a comparative benchmark in the absence of specific limits for bivalves, and it does not necessarily represent a toxicological threshold for marine organisms. Herbicides were the most prevalent class and consistently presented the highest concentrations across the three-year study period, followed by fungicides and, to a lesser extent, insecticides. These findings provide the first systematic baseline of phytosanitary contamination-mediated by both atmospheric deposition and runoff-in bivalve mollusks from Golfo Nuevo and highlight the need for integrated monitoring and risk management strategies.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceMarine Pollution Bulletin 225 : 119298. (April 2026)es_AR
dc.subjectBivalviaeng
dc.subjectBivalvoes_AR
dc.subjectPesticideseng
dc.subjectPlaguicidases_AR
dc.subjectHerbicideseng
dc.subjectHerbicidases_AR
dc.subjectRunoffeng
dc.subjectEscorrentiaes_AR
dc.subjectMass Spectrometryeng
dc.subjectEspectrometría de Masases_AR
dc.subjectSea Pollutioneng
dc.subjectPolución Marinaes_AR
dc.titleOccurrence and concentration of agricultural phytosanitary residues in bivalve mollusks collected from Golfo Nuevo, Argentinaeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto Tecnología de Alimentos (ITA)es_AR
dc.description.filFil: Frydman, Camila Ayelén. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos (ITA); Argentinaes_AR
dc.description.filFil: Frydman, Camila Ayelén. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Ciencia y Tecnología de los Sistemas Alimentarios Sustentables (ICyTeSAS); Argentinaes_AR
dc.description.filFil: Frydman, Camila Ayelén. Universidad Nacional de Hurlingham (UNAHUR); Argentinaes_AR
dc.description.filFil: Gonzalez, Cintia Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos (ITA); Argentinaes_AR
dc.description.filFil: Pesquero, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos (ITA); Argentinaes_AR
dc.description.filFil: Pesquero, Natalia. Universidad Nacional de Hurlingham (UNAHUR); Argentinaes_AR
dc.description.filFil: Ruiz, María Juana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos (ITA); Argentinaes_AR
dc.description.filFil: Barbieri, Elena Susana. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Centro para el Estudio de Sistemas Marinos (CESIMAR); Argentinaes_AR
dc.description.filFil: Mozgovoj, Marina Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos (ITA); Argentinaes_AR
dc.description.filFil: Mozgovoj, Marina Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Ciencia y Tecnología de los Sistemas Alimentarios Sustentables (ICyTeSAS); Argentinaes_AR
dc.description.filFil: Mozgovoj, Marina Valeria. Universidad Nacional de Hurlingham (UNAHUR); Argentinaes_AR
dc.description.filFil: Cristos, Diego Sebastian. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos (ITA); Argentinaes_AR
dc.description.filFil: Cristos, Diego Sebastian. Universidad Nacional de Hurlingham (UNAHUR); Argentinaes_AR
dc.subtypecientifico


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