Temas
Mostrando ítems 1-3 de 3
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Coeficiente fototermal del melón y su relación con la concentración de azucares en los frutos = Photothermal quotient in melon and its relationship with the fruits sugar concentration
(2015)El objetivo de este trabajo fue evaluar el efecto de la radiación y la temperatura a través de un cociente fototermal sobre la acumulación de azúcar en melón. Se realizaron experimentos al aire libre en tres años consecutivos, ... -
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
(MDPI, 2023-01)A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ... -
Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
(Elsevier, 2018-11)Vitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental ...