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Mostrando ítems 1-4 de 4
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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
(2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ... -
Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
(2018-10)In olive there is insufficient information about how radiation changes throughout different growing periods affect oil quality. The present three-season study was conducted on an 'Arbequina' orchard. In addition to control ... -
Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
(Elsevier, 2022-06-16)Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and ... -
Recuperación de compuestos fenólicos de residuos Recuperación de compuestos fenólicos de residuos olivícolas: selección de variables relevantes y optimización del proceso: selección de variables relevantes y optimización del proceso
(Ediciones INTA, 2019)Argentina es el principal productor y exportador de aceite de oliva de América del Sur, y el décimo a nivel mundial. Entre las provincias productoras se destacan, San Juan, Catamarca, La Rioja, Mendoza y Córdoba. Si bien ...