autores
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Autores
Mostrando ítems 1-11 de 11
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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
Torres, Myriam Mariela; Martinez, Marcela; Pierantozzi, Pierluigi; Albanese, Maria; Nasjleti, Agustìn; Maestri, Damian (2011-06)Oil blending was conducted to study the effects of changes in fatty acid composition (FAC), tocopherols and total phenol content (TPC) on oxidative stability of virgin olive oil (VOO):walnut oil (WO) blends. The measurement ... -
Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Aguate, Fernando Matías; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ... -
Estudian las mejores combinaciones polinizador/cultivar en olivo, orientadas al aumento de productividad
Torres, Myriam Mariela; Maestri, Damian; Pierantozzi, Pierluigi (EEA San Juan, INTA, 2012-02-10)Ensayos realizados en el departamento San Martín, de San Juan, permitieron avanzar en en el conocimiento del grado de autocompatibilidad y aptitud para la polinización libre de las variedades de olivo más cultivadas en el país. -
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
Contreras Valentín, Ana Cibeles; Pierantozzi, Pierluigi; Maestri, Damian; Tivani, Martin; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernandez, Paula Del Carmen; Moschen, Sebastian Nicolas; Torres, Myriam Mariela (MDPI, 2023-01)A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
Pierantozzi, Pierluigi; Zampini, Catiana; Torres, Myriam Mariela; Isla, María I.; Verdenelli, Romina Aylén; Meriles, José A.; Maestri, Damian (Wiley, 2011-07-27)BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines ... -
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Parera, Carlos Alberto; Maestri, Damian (Elsevier, 2020-05-05)This study was aimed to evaluate the effect of regulated deficit irrigation (RDI), applied from mid-spring to early summer, on physiological parameters, vegetative growth and productivity in an intensive hedgerow olive ... -
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Torres, Myriam Mariela; Pierantozzi, Pierluigi; Contreras Valentín, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Mastio, Valerio; Gentili, Luciana; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Mousavi, Soraya; Bufacci, Marina; Baldoni, Luciana; Maestri, Damian (Elsevier, 2022-09-20)Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra ... -
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
Maestri, Damian; Martinez, Marcela Lilian; Bodoira, Romina Mariana; Rossi, Yanina Estefanía; Oviedo, Alejandro Sebastián; Pierantozzi, Pierluigi; Torres, Myriam Mariela (Elsevier, 2015-03)Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ... -
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Lavee, Shimon; Maestri, Damian (Wiley, 2014-01)In Argentina, the climatic pattern of the olive production areas is characterised by a marked water deficit during winter and spring months. A field experiment was carried out to evaluate the effect of water availability ... -
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Bodoira, Romina Mariana; Maestri, Damian (Elsevier, 2013-07)In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is high and rainfall is minimal during winter and spring months, as compared with the Mediterranean region ...