Temas
Mostrando ítems 1-4 de 4
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Efectos de las temperaturas primaverales sobre la fecha de cosecha del ajo
(EEA La Consulta, INTA, 2015)Es sabido que luego de la inducción foto termo periódica para que las plantas de ajos inicien la bulbificación, la única dueña de la situación a partir de allí es la temperatura y seguramente de ella dependerá la velocidad ... -
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
(MDPI, 2022-03)Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ... -
Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.)
(Elsevier, 2023-08)Walnut production is expanding worldwide due to the high demand for natural products with proven nutraceutical properties. This expansion includes new growing areas, such as central–western Argentina, where crop water ... -
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
(Elsevier, 2022-04)As a mans to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH ...