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Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive compounds (total phenols, carotenoids, ascorbic acid, antioxidant activity) and polyphenol oxidase (PPO) activity. Cv. Sabre showed highest total phenolic content (76.43 mg gallic acid/100 g FW), carotenoids (9.90 mg/100 g of FW),
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dc.contributor.author | Sellamuthu, Periyar Selvam | |
dc.contributor.author | Denoya, Gabriela Inés | |
dc.contributor.author | Sivakumar, Dharini | |
dc.contributor.author | Polenta, Gustavo Alberto | |
dc.contributor.author | Soundy, Puffy | |
dc.date.accessioned | 2018-05-15T18:30:41Z | |
dc.date.available | 2018-05-15T18:30:41Z | |
dc.date.issued | 2016-12 | |
dc.identifier.issn | 0146-9428 | |
dc.identifier.issn | 1745-4557 | |
dc.identifier.other | https://doi.org/10.1111/jfq.12058 | |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfq.12058 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/2405 | |
dc.description.abstract | Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive compounds (total phenols, carotenoids, ascorbic acid, antioxidant activity) and polyphenol oxidase (PPO) activity. Cv. Sabre showed highest total phenolic content (76.43 mg gallic acid/100 g FW), carotenoids (9.90 mg/100 g of FW), ascorbic acid content (69.71 mg/100 g of FW) and antioxidant activity (1.2 mg of gallic acid/g of FW), whereas cv. Peach mango contained lower bioactive compounds. Multivariate principal component analysis analysis showed higher concentration of bioactive compounds in cv. Sabre mango, whereas cv. Tommy Atkins was firm and heavier. Cv. Rosa and Phiva were moderately rich in bioactive compounds and lower in fruit weight and firmness, whereas cv. Peach was higher in TSS/ TA. The PPO activity was higher in cvs. Rosa and Zill. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Journal of Food Quality 36 (6) : 394-402. (December 2013) | es_AR |
dc.subject | Mango | es_AR |
dc.subject | Mangoes | eng |
dc.subject | Frutas | es_AR |
dc.subject | Fruits | eng |
dc.subject | Variedades | es_AR |
dc.subject | Varieties | eng |
dc.subject | Calidad | es_AR |
dc.subject | Quality | eng |
dc.subject.other | Compuestos Bioactivos | es_AR |
dc.title | Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | Instituto de Tecnología de Alimentos | es_AR |
dc.description.fil | Fil: Sellamuthu, Periyar Selvam. Tshwane University of Technology. Department of Crop Science. Postharvest Technology Group; Sudáfrica | es_AR |
dc.description.fil | Fil: Denoya, Gabriela Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimento. Laboratorio de Compuestos Proteicos; Argentina | es_AR |
dc.description.fil | Fil: Sivakumar, Dharini. Tshwane University of Technology. Department of Crop Science. Postharvest Technology Group; Sudáfrica | es_AR |
dc.description.fil | Fil: Polenta, Gustavo Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimento. Laboratorio de Compuestos Proteicos; Argentina | es_AR |
dc.description.fil | Fil: Soundy, Puffy. Tshwane University of Technology. Department of Crop Science. Postharvest Technology Group; Sudáfrica | es_AR |
dc.subtype | cientifico |
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