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Bioactive compound profiling of olive fruit: the contribution of genotype
(MDPI, 2022-04)The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ... -
Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity
(2018-07)Bacillus licheniformis (BL) strains are used for industrial production of exoenzymes, antibiotics and secondary metabolites, and also serve as probiotics. Some strains sequester heavy metals, promoting plant growth or ... -
Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes
(Foro de la Alimentación, la Nutrición y la Salud, 2021)La horticultura argentina es una actividad de relevancia como productora de alimentos indispensables en la dieta y motor de economías regionales. La lechuga (Lactuca sativa L.) ocupa el cuarto lugar entre las principales ... -
Garlic scape, an alternative food with human health benefits
(ISHS, 2012-12)Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction of both plasma cholesterol ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity
(2016)Garlic and onion have a role in decreasing risks of chronic diseases due to their antioxidant activity. These biological effects have been attributed in part to organosulfur and flavonoid compounds present in Allium. The ... -
Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
(Estacion Experimental Agropecuaria La Consulta, INTA, 2021-10-25)Habiendo gran diversidad en los ajos argentinos, tanto por sus características agronómicas como en las gastronómicas y nutracéuticas, parece un despropósito no encontrar estos en las góndolas de los supermercados etiquetados ...