resumen
Abstract
Argentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year. Territorial dispersion, scale of production and the lack of pomace-oil extractors favors the implementation of in situ procedures towards pomace management. The present work aimed to evaluate the technical-economic prefeasibility of an olive pomace biorefinery designed to obtain grounded olive stone, pomace oil, olive husk and
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| dc.contributor.author | Monetta, Pablo Miguel | |
| dc.contributor.author | Renzi, Laura Andrea | |
| dc.contributor.author | Beccaria Ibañez, Javier | |
| dc.contributor.author | Alday Poblete, Silvina Esther | |
| dc.date.accessioned | 2024-12-11T10:28:50Z | |
| dc.date.available | 2024-12-11T10:28:50Z | |
| dc.date.issued | 2024-09-06 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/20560 | |
| dc.description | Presentación en diapositivas | |
| dc.description.abstract | Argentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year. Territorial dispersion, scale of production and the lack of pomace-oil extractors favors the implementation of in situ procedures towards pomace management. The present work aimed to evaluate the technical-economic prefeasibility of an olive pomace biorefinery designed to obtain grounded olive stone, pomace oil, olive husk and biophenolic extract as natural antioxidant. Geolocation, pomace generation as well as the needs and expectations associated with its management were surveyed in 14 industries of Sarmiento, San Juan and 7 industries of Chilecito, La Rioja. | eng |
| dc.format | application/pdf | es_AR |
| dc.language.iso | eng | es_AR |
| dc.publisher | University of California at Davis, Estados Unidos | es_AR |
| dc.rights | info:eu-repo/semantics/openAccess | es_AR |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
| dc.source | International Olive Sustainability Conference, Sept 4-9, UC Davis-CA | es_AR |
| dc.subject | Olea europaea | es_AR |
| dc.subject | Orujo | es_AR |
| dc.subject | Pomace | eng |
| dc.subject | Aceite de Oliva | es_AR |
| dc.subject | Olive Oil | eng |
| dc.subject | Argentina | |
| dc.subject.other | Olivo | es_AR |
| dc.title | Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina | es_AR |
| dc.type | info:ar-repo/semantics/documento de conferencia | es_AR |
| dc.type | info:eu-repo/semantics/conferenceObject | es_AR |
| dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
| dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
| dc.description.origen | EEA San Juan | es_AR |
| dc.description.fil | Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina | es_AR |
| dc.description.fil | Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina. | |
| dc.description.fil | Fil: Beccaria Ibañez, Javier. Consultor externo; Argentina | |
| dc.description.fil | Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | |
| dc.subtype | ponencia |
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