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An alternative for the conservation, storage, and commercialization of small batch Hop productions
Abstract
A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packaged in "100-gram ingots" and emerges as an alternative to the T-90 pellet. The L100 format aims to enable small producers to store, conserve and market their
[ver mas...]
A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packaged in "100-gram ingots" and emerges as an alternative to the T-90 pellet. The L100 format aims to enable small producers to store, conserve and market their productions, increase the supply of hops produced in Argentina and offer a product according to the needs of the beer industry.
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![Thumbnail](/xmlui/bitstream/handle/20.500.12123/18366/INTA_CIAP_InstitutodeFisiolog%c3%adayRecursosGen%c3%a9ticosVegetales_Tommasino_E_An_alternative_for_the.jpg?sequence=4&isAllowed=y)
Date
2024-04-24
Editorial
IFRGV - CIAP, INTA
Documentos Relacionados
Formato
pdf
Tipo de documento
informe técnico
Proyectos
(ver más)
INTA/2023-PD-L01-I071, Mejoramiento genético de los Cultivos Industriales y estrategias alternativas para la obtención de biotipos adaptados a los nuevos escenarios y al cambio climático
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