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Mostrando ítems 1-4 de 4

    • Evaluación de la suplementación con granos de destilería en alimentación a pasto sobre el perfil de ácidos grasos de carne proveniente de vaquillonas 

      Merayo, Manuela; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Pighin, Darío Gabriel (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The objective of this work was to evaluate the effect of grass supplementation with distillers grains (DG) on the fatty acid (FA) profile of meat from heifers. GD are the byproduct of bioethanol fermentation and retain the ...

    • Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)
      Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ...

    • Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa 

      Bordoni, Antonella; Veggetti, Mariela Iris; Rossetti, Luciana; Rizzo, Sergio Anibal; Cunzolo, Sebastián Abel; Descalzo, Adriana Maria (Universidad Nacional de Quilmes, 2023-09)
      Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ...

    • Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo 

      Chamorro, Verónica Celeste; Vasquez Mazo, Priscilla; Veggetti, Mariela Iris; Polenta, Gustavo Alberto; Gallardo, Gabriela Laura; Pazos, Adriana Alejandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ...