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Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
(2017-07)In this study, we evaluated whether quantitative PCR (qPCR) and reverse transcription-qPCR (RT-qPCR) results could be affected by extracellular (free) DNA or RNA, respectively, obtained either from isolated bacteria or ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
(Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Impacto de la incorporación de lípidos vegetales y antioxidantes sobre el comportamiento del starter durante la producción industrial de un queso funcional evaluado por técnicas independientes de cultivo
(2019)Los fitoesteroles son un conjunto de lípidos vegetales que han sido utilizados para el diseño de productos lácteos funcionales debido a su capacidad para reducir el colesterol sérico. No obstante, su efecto sobre el ... -
Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
(Elsevier, 2022-02-21)Ctenopharyngodon idella (Grass carp) is one of the most widely produced species in aquaculture. This species is capable of feeding on forage crops and algae. However, few studies have investigated forage feeding in the ... -
In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
(2021-09-23)This work aimed to explore the potential value of the Acrocomia totai defatted kernel meal as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus) diet. In vitro assays were conducted simulating tilapia ... -
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
(Elsevier, 2019-07-05)Several studies have been conducted to verify the decontamination potential of electrolyticallygenerated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid against Shiga toxin-producing Escherichia coli ... -
Inclusión de granos de destilería en la dieta de bovinos a base pastoril impacto en atributos sensoriales
(Asociación Argentina de Producción Animal, 2020-10-14)Determinar y comparar el perfil sensorial de muestras de carne procedentes de animales alimentados con dietas a base pastoril pura, base pastoril con suplemento de granos de destilería secos con solubles DDGS) y con maíz ... -
Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Nowadays, consumers prefer foods with clean labeling, that is, they do not contain additives, or if they do, they are of natural origin. This has caused the The food industry is gradually replacing artificial antioxidants ... -
Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo.
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)Today, consumers prefer foods with clean labeling, that is, that do not contain additives, or if they do, that they are of natural origin. This has caused the food industry to gradually replace artificial antioxidants with ... -
Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
(Elsevier, 2019-04-30)A functional yogurt-like product based on fermented maize enriched in carotenoids and phytosterols was developed to be an alternative to existing functional dairy products. Incorporation and stability of fat-soluble compounds ... -
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
(Elsevier, 2022-08-21)Consumers demand fruit and vegetable products "on the go" that maintain color, flavor, nutritional and bioactive compounds almost equal to fresh products. Irradiation represents an effective technology traditionally used ... -
Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley, 2016-06)The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried ... -
Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina
(Springer, 2021-04-08)Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. ... -
Influencia de las variedades de trigo y la aplicación de fungicidas en la producción de tricotecenos en cepas de Fusarium graminearum aisladas de trigo cultivado en Argentina
(Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 2017-08)Fusarium graminearum (Schwabe) [teleomorfo Gibberella zeae (Schwein)] es considerado el principal agente causal de la Fusariosis de la espiga de trigo (FET) en Argentina. Se trata de una enfermedad floral, pues el proceso ... -
Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo.
(Red de Seguridad Alimentaria del CONICET, 2021-12)This document arises from scientific assistance requested from the CONICET Food Safety Network (RSA – CONICET) by the National Directorate of Agrifood Safety and Quality (DNICA) of SENASA. As a result of this request, a ... -
Instituto Tecnología de Alimentos - Memoria 2022
(Instituto de Tecnología de Alimentos, INTA, 2023-05)The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the ... -
Instituto Tecnología de Alimentos : Memoria 2021
(Instituto de Tecnología de Alimentos, INTA, 2022-05)El Instituto Tecnología de Alimentos (ITA) tiene por finalidad generar conocimientos, desarrollar y transferir tecnologías innovativas, formar y perfeccionar talentos humanos y prestar servicios estratégicos en respuesta ... -
Integrated analysis of the quality of water bodies from the lower Paraná River basin with different productive uses by physicochemical and biological indicators
(Elsevier, 2020-03-20)The Paraná River basin is one of the most important in South America and is affected by human activities that take place on its margins. In particular, the De la Cruz stream flows through an industrial pole and the Arrecifes ... -
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
(Elsevier, 2018-02-09)Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ... -
Is beef quality affected by the inclusion of distiller grains in cattle diets?
(Elsevier, 2022-05-09)This study aimed to analyze the effect of including increasing levels of distiller grains (DG) in beef cattle feeding diets on meat quality from an integral approach. To this end, we analyzed the meat from 36 yearling ...