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Mostrando ítems 41-43 de 43
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Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
Baumert, Joseph; Brooke-Taylor, Simon; Che, Huilian; Chen, Hongbing; Crevel, René; Houben, Geert; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin; Södergren, Eva; Srikulnath, Sirinrat; Taylor, Stephen; Turner, Paul (FAO, 2022)The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known ... -
Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
Denoya, Gabriela Inés; Vaudagna, Sergio Ramon; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Budde, Claudio Olaf; Polenta, Gustavo Alberto (2017-05)Fresh-cut products represent an easy way to include fruits in everyday meals. The aim of this work was to evaluate the suitability of two cultivars for high pressure processing (HPP), and to establish the principal parameters ... -
Vegetales mínimamente procesados: frescos y saludables.
Denoya, Gabriela Inés; Colletti, Analia Cecilia; Polenta, Gustavo Alberto (SEPOMEX, 2020-11)El propósito de los alimentos mínimamente procesados refrigerados es proporcionar al consumidor un producto vegetal (fruta y hortaliza) muy parecido al fresco, con una vida útil prolongada y, al mismo tiempo, garantizar ...