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Alimentos personalizados para adultos mayores.
(SEPOMEX, 2020-08)Sarcopenia es una enfermedad que se caracteriza por la pérdida de la masa y función muscular. Es de gran prevalencia en adultos mayores. Por eso resulta evidente que el diseño de alimentos específicos para este grupo de ... -
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
(2018-08)Soybean protein isolates (SPI) represent an important source of proteins that are used to prepare oil-in-water (o/w) emulsions. The influence of an innovative treatment (high hydrostatic pressure, HHP) combined with calcium ... -
Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement
(2018-02)Calcium addition to soybean protein dispersions increases nutritional value but harms functional properties, such as protein solubility and colloidal stability. The high hydrostatic pressure (HHP) treatment can reverse ... -
Caracterización nutricional del polvo de larva de Tenebrio molitor
(2023-11)Currently, the world consumes more than 2,000 species of insects with a high nutritional profile, particularly regarding their protein content. Said protein contains a high concentration of essential amino acids and is ... -
Dataset from: “Frequencies of β-casein variants and their influence on genetic merit for production traits in Holstein cows [Conjunto de datos]
(2024)The dataset consists of records from 2600 Holstein cows from three private farms in the central dairy area of Argentina with different breeding objectives and phenotypic records taken over different seasons, periods, and ... -
Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa
(Universidad Nacional de Quilmes, 2023-09)Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ... -
Valorización de subproductos de la industria bovina mediante la obtención de hidrolizados proteicos para su uso como aditivo alimentario con poder antioxidante
(Red Alimentaria, 2019-11)Ante el alto nivel de desperdicios en la producción y consumo de alimentos, investigadores del INTA-ITA desarrollan estudios que permitirían aprovechar el alto contenido proteico del pulmón bovino para lograr un aditivo ...