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The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded
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dc.contributor.author | Aban, Carla Luciana | |
dc.contributor.author | Perez Brandan, Carolina | |
dc.contributor.author | Verdenelli, Romina Aylen | |
dc.contributor.author | Huidobro, Dina Jorgelina | |
dc.contributor.author | Meriles, José Manuel | |
dc.contributor.author | Vargas Gil, Silvina | |
dc.date.accessioned | 2021-12-27T14:41:26Z | |
dc.date.available | 2021-12-27T14:41:26Z | |
dc.date.issued | 2021-12 | |
dc.identifier.issn | 1164-5563 | |
dc.identifier.other | https://doi.org/10.1016/j.ejsobi.2021.103365 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/10994 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S1164556321001011 | |
dc.description.abstract | The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Elsevier | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/2019-PD-E2-I037-002/2019-PD-E2-I037-002/AR./Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso suelo | es_AR |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.source | European Journal of Soil Biology 107 : 103365 (November–December 2021) | es_AR |
dc.subject | Suelo | es_AR |
dc.subject | Soil | eng |
dc.subject | Sostenibilidad | es_AR |
dc.subject | Sustainability | eng |
dc.subject | Plantas de Cobertura | es_AR |
dc.subject | Cover Plants | eng |
dc.subject | Biomasa | es_AR |
dc.subject | Biomass | eng |
dc.subject | Propiedades Físico-Químicas Suelo | es_AR |
dc.subject | Soil Chemicophysical Properties | eng |
dc.subject | Cultivos | es_AR |
dc.subject | Crops | eng |
dc.subject.other | Cultivos de Cobertura | es_AR |
dc.title | Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.description.origen | EEA Salta | es_AR |
dc.description.fil | Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina | es_AR |
dc.description.fil | Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina | es_AR |
dc.description.fil | Fil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina | es_AR |
dc.description.fil | Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Verdenelli, Romina Aylen. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina | es_AR |
dc.description.fil | Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina | es_AR |
dc.description.fil | Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina | es_AR |
dc.subtype | cientifico |
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