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Abstract
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to [ver mas...]
dc.contributor.authorPighin, Darí­o Gabriel
dc.contributor.authorPordomingo, Anibal
dc.contributor.authorPazos, Adriana Alejandra
dc.contributor.authorGrigioni, Gabriela Maria
dc.contributor.authorGodoy, Maria Fernanda
dc.contributor.authorPaschetta, Fernanda
dc.contributor.authorChamorro, Verónica Celeste
dc.contributor.authorCunzolo, Sebastián Abel
dc.contributor.authorMessina, Valeria
dc.date.accessioned2017-08-30T13:14:07Z
dc.date.available2017-08-30T13:14:07Z
dc.date.issued2016
dc.identifier.issn2356-6140 (Print)
dc.identifier.issn1537-744X (Online)
dc.identifier.otherhttp://dx.doi.org/10.1155/2016/8681491
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1077
dc.identifier.urihttps://www.hindawi.com/journals/tswj/2016/8681491/
dc.description.abstractMeat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.eng
dc.formatapplication/pdf
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceThe Scientific World Journal 2016 : Article ID 8681491, 10 pages (2016)
dc.subjectCarne de Res
dc.subjectBeefeng
dc.subjectSalud
dc.subjectHealtheng
dc.subjectGénero Humano
dc.subjectMankindeng
dc.subjectProducción Animal
dc.subjectAnimal Productioneng
dc.subject.otherSalud Humana
dc.titleA contribution of beef to human health : a review of the role of the animal production systems
dc.typeinfo:ar-repo/semantics/articulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.description.origenInstituto de Tecnología de los Alimentos
dc.gic151356
dc.description.filFil: Pighin, Darí­o Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón; Argentina
dc.description.filFil: Pordomingo, Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Anguil; Argentina
dc.description.filFil: Pazos, Adriana Alejandra Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Universidad de Morón; Argentina
dc.description.filFil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón; Argentina
dc.description.filFil: Godoy, Maria Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
dc.description.filFil: Paschetta, Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
dc.description.filFil: Chamorro, Verónica Celeste. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
dc.description.filFil: Cunzolo, Sebastián. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
dc.description.filFil: Messina, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. CINSO-CITEDEF, UNIDEF; Argentina
dc.subtypecientifico


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