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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)
(2015-06)The study was accomplished to optimize the application of stress treatment to prevent chilling injury (CI) in tomatoes. Four treatments were evaluated: control, heat shock applied for 24 (HS24) and 48 h (HS48), and cold ... -
Evaluation of bradyrhizobia strains isolated from field-grown soybean plants in Argentina as improved inoculants
(Springer, 2010-09-22)Bradyrhizobium strains were isolated from nodules obtained from field-grown soybean plants sampled in 12 soybean production locations in Argentina. These fields had been annually cropped with soybean and did not show ... -
Evaluation of compost of swine waste as amendment for production of cut wallflowers (Matthiolaincana)
(2018-02)The intensification of swine production systems generates accumulation of manure, which if not stabilized can generate negative impact on the environment. At the same time, the demand for organic materials to amend the ... -
Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
(Sociedad Argentina de Fisiología Vegetal, 2021-09-13)In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development ... -
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
(2018-08)In Argentina, Shiga toxin producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O145 and O121 are adulterant in ground beef. In other countries, the zero-tolerance approach to all STEC is implemented for ... -
Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
(2015-04)The aim of the present research was to evaluate bovine muscles to be subjected to freeze-drying for an instant meal. Physicochemical and senescence parameters were evaluated. The experimental part was divided into two ... -
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
(Elsevier, 2015-04)Zygosaccharomyces rouxii is an osmophilic yeast responsible for a large amount of economic loss in high sugar food production. Statistical modelling techniques were used in the present study to assess the individual effects ... -
Evaluation of different heterologous prime-boost immunization strategies against Babesia bovis using viral vectored and protein-adjuvant vaccines based on a chimeric multi-antigen
(2016)Protection against the intraerythrocytic bovine parasite Babesia bovis requires both humoral and cellular immune responses. Therefore, tailored combinations of immunogens targeted at both arms of the immune system are ... -
Evaluation of different live Salmonella enteritidis vaccine schedules administered during layer hen rearing to reduce excretion, organ colonization, and egg contamination
(Oxford University Press, 2019-01-25)Salmonellosis caused by Salmonella Enteritidis is a widespread zoonosis and poultry products are an important source of infection. This study was carried out to evaluate the protection of different vaccination schedules ... -
Evaluation of different methods of estimating ET for the performance assessment of irrigation schemes
(Elsevier, 2021-01)In the assessment of irrigation schemes, the accuracy of performance indicators related to the water balance could be improved by estimating crop evapotranspiration (ETc) using remote sensing techniques. The two main remote ... -
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
(Elsevier, 2023-12)The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) ... -
Evaluation of different practices in the production of basil seedlings (Ocimum basilicum L.) = Evaluación de diferentes prácticas en la producción de plantines de albahaca (Ocimum basilicum L.)
(Asociación Argentina de Horticultura (ASAHo), 2022)Una de las formas de cultivar albahaca (Ocimum basilicum L.) es en suelo mediante trasplante, pero hay poca información sobre la producción de plantines. Por lo tanto, el objetivo de este trabajo fue evaluar la obtención ... -
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
(2015-05-15)Malbec is a wine grape variety of great phenolic potential characterized for its high levels of anthocyanins and dihydroflavonols. To evaluate the possible implication of dihydroflavonols in the expression of red wine color ... -
Evaluation of frequency of antibodies against Neospora caninum, Toxoplasma gondii and Brucella melitensis, risk factors and spatial distribution of infection in goat and sheep flocks from Argentina
(Elsevier, 2023-11)Neospora caninum, Toxoplasma gondii and Brucella melitensis are pathogens that cause abortion in small ruminants. Besides, B. melitensis and T. gondii are zoonotic pathogens. The aim of this study was to describe the ... -
Evaluation of frequency of antibodies against toxoplasma gondii, neospora caninum and Sarcocystis spp. and transmission routes in sheep from Humid Pampa, Argentina
(2018)The aim of this study was to describe the frequency of ovine specific antibodies to Toxoplasma gondii, Neospora caninum and Sarcocystis spp. and to estimate different transmission routes of these infections. One hundred ... -
Evaluation of fungicidal action of four products on external fungal biota of grains.
(University of Manitoba, Canadá, 2021-08)Corn, the main crop in Argentina, is normally harvested and stored in silo bags above the safe storage moisture content for 3-6 months, and faces high risk of quality losses. The evaluation of fungicidal/fungistatic products ... -
Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Prunus persica is a stone fruit source of multiple nutraceutical compounds. Fresh fruit has a short life; thus, many processing procedures have been used to increase its consumption in alternative forms. One strategy is ... -
Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
(Springer, 2020-02)The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for ... -
Evaluation of high sugar ryegrass varieties
(Clemson University, 2016-08)Annual ryegrass (Lolium multiflorum) is an important forage in Southeastern US. However, as in other winter annuals, concern exists about the balance between water soluble carbohydrates (WSC) and protein, which can lead ... -
Evaluation of hydrolytic enzyme activities from digestive fluids of Anthonomus grandis (Coleoptera: Curculionidae)
(Wiley, 2020-08)The cotton boll weevil, Anthonomus grandis, is a major pest of cotton crops in South America. In this work, partial biochemical characterizations of (hemi) cellulases and pectinases activities in the digestive system (head‐ ...