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Mostrando ítems 5537-5556 de 16532
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Effect of intensified cropping sequences on soil physical properties in contrasting environments
(Elsevier, 2021-08-27)Soybean (Glycine max (L.) Merr.) monoculture contributes to soil degradation. Intensification of soybean-based sequences through polyculture, cover crops (CC), and crop fertilization can enhance soil physical quality and ... -
Effect of irrigation and tree density on vegetative growth, oil yield and water use efficiency in young olive orchard under arid conditions in Mendoza, Argentina
(2015-11)We measured the effects of planting density (238, 317 and 476 trees ha−1), irrigation (fully irrigated control vs. deficit irrigation) and their interaction on the vegetative growth, yield and irrigation water use efficiency ... -
Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards
(Wiley, 2020-08)BACKGROUND: The single high‐wire system is a free canopy trellis system suitable for warm to hot climates. In a global warming scenario, it arouses as a technological solution since it prevents berry overheating and sunburn. ... -
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
(Springer, 2019-08-19)The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chlorophyll, can affect the quality of the product. However, the effect of light exposure on these functional compounds and ... -
Effect of Lippia alba and Cymbopogon citratus essential oils on biofilms of Streptococcus mutans and cytotoxicity in CHO cells
(Elsevier, 2016-12)Background: Caries is a public health problem, given that it prevails in 60 to 90% of the school-age global population. Multiple factors interact in its etiology, among them dental plaque is necessary to have lactic ... -
Effect of long-term mineral fertilisation on soil microbial abundance, community structure and diversity in a Typic Hapludoll under intensive farming systems
(Wiley, 2019-09-03)Fertiliser application can not only influence plant communities, but also the soil microbial community dynamics, and consequently soil quality. Specifically, mineral fertilisation can directly or indirectly affect soil ... -
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
(Elsevier, 2021-02)Different winemaking practices have been tried to improve wine quality and differentiate wine styles. Low temperature fermentation has been proposed to enhance the aroma profile in young red wines. The aim of this work was ... -
Effect of low-level calcium and phosphorus diets supplemented with calcium pidolate on broiler body weight and rate of culled birds
(2023-06)Decreasing dietary Ca may improve phosphorous (P) utilization, while an excess of Ca may aggravate a P deficiency. Therefore, different researchers have shown that a moderate reduction in dietary Ca had no deleterious ... -
Effect of maternal environment on yolk immunoreactive corticosterone and its influence on adrenocortical and behavioral activity in chicks of Greater Rhea (Rhea americana)
(Elsevier, 2019-08)Maternal corticosterone in avian eggs may modify offspring phenotype in order to increase survival in poor environments. In the Greater Rhea (Rhea americana), we previously found that yolk immunoreactive corticosterone is ... -
Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
(2023-06)The feeding cost represents between 55 and 70% of the production costs of chicken meat or eggs. Corn and soybeans showed a price increase of 88 and 57% in the last 24 months, respectively. This price increase motivates the ... -
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
(Wiley, 2019-10-23)The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total phenolic compounds, α‐tocopherol and β‐carotene content of MLP ... -
Effect of natural and synthetic Brassinosteroids on strawberry immune response against Colletotrichum acutatum
(2019-01)Brassinosteroids (BRs) are steroidal essential compounds for plant growth and development. It was shown that the exogenous applications of BRs induce protection against different pathogens and can give plants tolerance/resistance ... -
Effect of Nectar Composition on Bee Attraction for Onion Seed Production
(Nova Science Publishers, 2015-02)Onion is the second most cultivated vegetable crop in the world. Two types of onion varieties are usually grown around the world; open pollinated (OP) and first generation (F1) hybrids. Honey bees are the main pollinators ... -
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
(Elsevier, 2022-03)Interest in the use of non-conventional yeasts in wine fermentation has been increased in the last years in the wine sector. The main objective of this manuscript was to explore the aromatic diversity produced by wild and ... -
Effect of oil content of sunflower seeds on the equilibrium moisture relationship and the safe storage condition
(International Commission of Agricultural and Biosystems Engineering, 2015-06)The adsorption and desorption equilibrium moisture content/equilibrium relative humidity relationships of sunflower seeds with four different oil contents (35.7%, 44.6%, 48.6% and 52.7%) were obtained for temperatures of ... -
Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity
(2015-08-31)The effect of row orientation on oil production and fruit characteristics was studied, during years 3–6 after planting of the super-high density olive hedgerows (1923 tree/ha) planted at the same row spacing (4 m) in four ... -
Effect of on-farm poultry litter composting processes on physicochemical, biological, and toxicological parameters and reduction of antibiotics and antibiotic-resistant Escherichia coli
(Elsevier, 2024-02)Poultry litter is a valuable source of nutrients for crop production, but its use in agriculture can lead to environmental and public health concerns due to the presence of pollutants, antibiotic-resistant bacteria (ARB) ... -
Effect of perforation on drying kinetics of Rosa rubiginosa fruits
(Asian Academic Research Associates, 2015-10)The effect of perforation and drying air operating variables on drying kinetics of Rosa rubiginosa fruits was investigated. Before drying, half the fruit sample was perforated in order to speed up the drying process. Samples ... -
Effect of phosphites on the content of total phenols and chlorogenic acid in peach-Monilinia fructicola pathosystem
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)Monilinia fructicola is a fungal pathogen responsible for fruit brown rot in many species of the Prunus genus. The use of abiotic elicitors as phosphites is being studied for the induction of fruit resistance as an alternative ... -
Effect of placement weight and days on feed on feedlot cattle performance and carcass traits
(Elsevier Science, 2021-01-15)Se utilizaron ciento treinta y seis novillos Angus para evaluar los efectos del peso de colocación en el corral de engorda (PW; peso del animal al momento de su colocación en el corral de engorde) y los días de alimentación ...