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Mostrando ítems 40-59 de 88
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Marginal and media productivity of labor on table grape harvest
(Science Publishing Group, 2020-08-10)In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
(2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Oviposition and olfactometry response of codling moth (Cydia pomonella) to quince (Cydonia oblonga) cultivars
(Wiley, 2023-03)Quince (Cydonia oblonga Miller) is one of the common hosts of the codling moth, Cydia pomonella L. Knowledge of the chemical ecology of codling moth is based on its behaviour against apples and pears but not quince. Here, ... -
La participación de la sociedad civil en el Estado : análisis del Consejo Local Asesor de la Estación Experimental Agropecuaria San Juan del INTA = The participation of civil society in the State: Analysis of the Local Advisory Council of the San Juan Agricultural Experimental Station of INTA
(Centro de Investigaciones en Política y Economía Internacional, Universidad Nacional de Rosario, 2024-05)Este trabajo analiza la interacción entre intereses públicos y particulares sectoriales en el diseño de políticas públicas en un ámbito estatal. Para ello, se toma como estudio de caso un espacio participativo: el Consejo ... -
Phenotypic plasticity of maize grain yield and related secondary traits: Differences between inbreds and hybrids in response to contrasting water and nitrogen regimes
(Elsevier, 2019-06)Correct characterization of heritability and phenotypic plasticity (PP) is critical for breeding purposes. The latter refers to the variation range of a trait in response to changes in the environment and has been assessed ... -
Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
(Wiley, 2011-07-27)BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines ... -
Phytoextraction of Cu, Cd, Zn and As in four shrubs and trees growing on soil contaminated with mining waste
(Elsevier, 2022-12)Mining activity has degraded large extensions of soil and its waste is composed of metals, anthropogenic chemicals, and sterile rocks. The use of native species in the recovery of polluted soils improves the conditions for ... -
El Plan Estratégico Vitivinícola 2030 en Argentina = The 2030 Strategic Wine Plan in Argentina
(Facultad Latinoamericana de Ciencias Sociales (FLACSO), Sede Ecuador, 2023-06)El objetivo del artículo es analizar el proceso de elaboración y las características de la actualización a 2030 del Plan Estratégico Vitivinícola de Argentina (PEVI 2030). Para ello se describen su metodología de redacción, ... -
Los planes estratégicos vitivinícolas: estudio comparativo
(Instituto Argentino para el Desarrollo Económico (IADE), 2020-05)El presente trabajo tiene como objetivo comparar doce planes estratégicos para el sector vitivinícola en tres variables: fecha de inicio del plan y horizonte temporal; ámbito de gobernanza: territorial y temático; contenido ... -
Plasticity of fruit and oil traits in olive among diferent environments
(Springer Nature, 2019)Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ... -
Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities
(MDPI, 2021-08)The context of the COVID pandemic has accelerated the pace of the digitalization of society, especially of its business fabric. Among the various applications offered by the Internet, social networking platforms have been ... -
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
(ISHS, 2014-10-30)Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, ... -
Productividad de la mano de obra en la obtención de uva de mesa.
(Universidad Nacional de Quilmes, 2012)Actualmente, en la producción de uva de mesa de la provincia de San Juan, existe la necesidad de reducir costos en mano de obra, ya que es un recurso escaso y caro. Por las características del producto, no es posible la ... -
Productividad de los pastizales naturales en diferentes unidades geomorfológicas de las Sierras Pampeanas de Argentina
(Asociación Española de Ecología Terrestre, 2021-05)En las zonas semiáridas de Argentina existe una variación de los pastizales naturales asociados a diferentes unidades de paisaje. Los modelos digitales de terreno son herramientas que han permitido el estudio entre las ... -
La promoción de la vitivinicultura argentina: seis décadas, una función, múltiples actores
(Facultad de Humanidades y Ciencias de la Educación, Universidad Nacional de La Plata, 2021-08)El Estado argentino ha participado de múltiples maneras en la promoción de la vitivinicultura argentina, entendida tanto como políticas de apoyo a la innovación, la competitividad y la inversión, como intervención en los ... -
Reflexiones en torno a la innovación tecnológica en la vitivinicultura de San Juan
(IADE, 2019-08-16)El presente artículo tiene por objetivo analizar y reflexionar sobre las trayectorias de algunas políticas de innovación para el sector vitivinícola del Instituto Nacional de Tecnología Agropecuaria (INTA) en la provincia ... -
Relaciones óptimas de uso de mano de obra en la producción de uva de mesa de San Juan, para diferentes niveles de agregación de capital
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2017-12)La falta de mano de obra en explotaciones conduce a investigar qué cantidad de este factor se emplea en relación con el capital que todo empresario invierte. Los objetivos del trabajo fueron medir el activo corriente y no ... -
Selection of wheat genotypes for water defcit tolerance using diferent drought tolerance indices
(Springer, 2023-10-23)The identifcation of genotypes with high yield and yield stability under drought is the frst step towards the generation of novel lines with better adaptation to climate change variation. The aim of this work was to explore ... -
Sexual competitiveness of sterile Ceratitis capitata males exposed to essential oils from non-host plant species native to Argentina
(Wiley, 2023-02)The sterile insect technique (SIT) is used to control fruit fly pests, such as the Mediterranean fruit fly (medfly), Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Enhancing sexual competitiveness of mass-reared ...