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Resumen
Variable retention harvesting (VRH) was designed for timber purposes and biodiversity conservation in natural forests. This system was globally tested, but few studies are related to soil microbial components. The objective was to evaluate different retention types (aggregated and dispersed retention) considering different years-after-harvesting (6, 9, 16 YAH) on soil microbial community attributes compared with unmanaged primary forests (PF) in [ver mas...]
dc.contributor.authorToledo, Santiago
dc.contributor.authorMartinez Pastur, Guillermo José
dc.contributor.authorRodríguez‑Souilla, Julián
dc.contributor.authorPeri, Pablo Luis
dc.date.accessioned2024-12-06T14:57:13Z
dc.date.available2024-12-06T14:57:13Z
dc.date.issued2024-11-20
dc.identifier.citationToledo S.; Martínez Pastur G.; Rodríguez-Souilla J.; Peri P.L. (2024) Retention levels and years-after-harvesting influence over soil microbial activity and biomass in Southern Patagonian forests. Land 13, 1963. https://doi.org/10.3390/land13111963es_AR
dc.identifier.issn2073-445X (electronic)
dc.identifier.otherhttps://doi.org/10.3390/land13111963
dc.identifier.urihttp://hdl.handle.net/20.500.12123/20513
dc.identifier.urihttps://www.mdpi.com/2073-445X/13/11/1963
dc.description.abstractVariable retention harvesting (VRH) was designed for timber purposes and biodiversity conservation in natural forests. This system was globally tested, but few studies are related to soil microbial components. The objective was to evaluate different retention types (aggregated and dispersed retention) considering different years-after-harvesting (6, 9, 16 YAH) on soil microbial community attributes compared with unmanaged primary forests (PF) in Nothofagus pumilio forests of Tierra del Fuego (Argentina). This study also evaluated the influence of climate, soil, and understory vegetation. Results showed that aggregated retention increased microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and soil basal respiration (SBR) compared to dispersed retention, but with similar values than PF. However, harvested areas decreased MBC/MBN values compared with PF. The results showed an overall decrease in microbial biomass and activity in 9 YAH stands, with a positive recovery at 16 YAH. Soil pH, mean annual temperature, and understory vegetation cover showed a positive relationship with MBC, MBN, and SBR. The recovery after 16 YAH reached to different microbial communities. Therefore, the maintenance of retention components in managed stands for longer periods is needed. The results highlight some advantages of VRH as a tool for conservation of forest-dwelling soil microorganisms, including microbial biomass and activity.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceLand 13 (11) : 1963 (November 2024)es_AR
dc.subjectPrimary Forestseng
dc.subjectBosques Primarioses_AR
dc.subjectForest Managementeng
dc.subjectOrdenación Forestales_AR
dc.subjectMicrobiomeseng
dc.subjectMicrobiomases_AR
dc.subjectForest Healtheng
dc.subjectSanidad de los Bosqueses_AR
dc.subjectSilvicultureeng
dc.subjectSilviculturaes_AR
dc.subjectTierra del Fuegoes_AR
dc.subject.otherSoil Microbial Communitieseng
dc.subject.otherComunidades Microbianas del Sueloes_AR
dc.subject.otherSoil Microbiomeeng
dc.subject.otherMicrobioma del Sueloes_AR
dc.subject.otherAlternative Silviculture Practiceseng
dc.subject.otherPrácticas Silvícolas Alternativases_AR
dc.subject.otherRegión Patagónicaes_AR
dc.titleRetention levels and years-after-harvesting influence over soil microbial activity and biomass in Southern Patagonian forestses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Santa Cruzes_AR
dc.description.filFil: Toledo, Santiago: Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santa Cruz; Argentina.es_AR
dc.description.filFil: Toledo, Santiago. Universidad Nacional de la Patagonia Austral (UNPA). Santa Cruz; Argentina.es_AR
dc.description.filFil: Toledo, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. CIT Santa Cruz; Argentina.es_AR
dc.description.filFil: Martínez Pastur, Guillermo José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas (CADIC); Argentina.es_AR
dc.description.filFil: Rodríguez‑Souilla, Julián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas (CADIC); Argentina.es_AR
dc.description.filFil: Peri, Pablo Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santa Cruz; Argentina.es_AR
dc.description.filFil: Peri, Pablo Luis. Universidad Nacional de la Patagonia Austral (UNPA); Argentina.es_AR
dc.description.filFil: Peri, Pablo Luis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.subtypecientifico


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