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resumen

Resumen
While pest management and tree horticulture dominate the research agenda for temperate tree fruits, organic production requires more attention to weed control and nutrient management because of the limited options growers have. Weed control and tree nutrition are interlinked and can have impacts on other parts of the system such as rodent pests, beneficial insect habitat, water use, and soil quality. Trade-offs commonly occur when trying to solve weed [ver mas...]
dc.contributor.authorGranatstein, David
dc.contributor.authorSanchez, Enrique Eduardo
dc.date.accessioned2024-10-23T12:54:02Z
dc.date.available2024-10-23T12:54:02Z
dc.date.issued2009-09-28
dc.identifier.issn1553-8362
dc.identifier.issn1553-8621
dc.identifier.otherhttps://doi.org/10.1080/15538360903245212
dc.identifier.urihttp://hdl.handle.net/20.500.12123/19847
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/15538360903245212
dc.description.abstractWhile pest management and tree horticulture dominate the research agenda for temperate tree fruits, organic production requires more attention to weed control and nutrient management because of the limited options growers have. Weed control and tree nutrition are interlinked and can have impacts on other parts of the system such as rodent pests, beneficial insect habitat, water use, and soil quality. Trade-offs commonly occur when trying to solve weed control and nutrient management in organic orchards. This article reviews numerous orchard-floor management studies relevant to finding solutions for organic systems and suggests areas for further research. Alternatives to soil tillage are needed, as it can degrade soil and tree performance. Conversely, mulching frequently leads to improved tree performance and increased soil quality but can be a costly practice relative to other options. Currently effective organic analogues to the herbicide strip-grass alley system are lacking. A plant-based solution would be ideal from a sustainability standpoint, but no satisfactory solution has been developed for widespread use.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherTaylor and Francis
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceInternational Journal of Fruit Science 9 (3) : 257–281 (2009)es_AR
dc.subjectSoileng
dc.subjectSueloes_AR
dc.subjectSoil Managementeng
dc.subjectManejo del Sueloes_AR
dc.subjectTillageeng
dc.subjectLabranzaes_AR
dc.subjectOrganic Amendmentseng
dc.subjectEnmienda Orgánicaes_AR
dc.subjectGreen Manureseng
dc.subjectAbono Verdees_AR
dc.subjectPlant Covereng
dc.subjectCobertura Vegetales_AR
dc.subjectCover Plantseng
dc.subjectPlantas de Coberturaes_AR
dc.subjectCompostseng
dc.subjectCompostes_AR
dc.subjectOrganic Mulcheseng
dc.subjectMantillo Orgánicoes_AR
dc.subjectNitrogeneng
dc.subjectNitrógenoes_AR
dc.subjectAppleseng
dc.subjectManzanaes_AR
dc.subjectPearseng
dc.subjectPeraes_AR
dc.subject.otherCover Cropeng
dc.subject.otherCultivo de Coberturaes_AR
dc.titleResearch knowledge and needs for orchard floor management in organic tree fruit systemses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Alto Vallees_AR
dc.description.filFil: Granatstein, David. Washington State University. Center for Sustaining Agriculture and Natural Resources; Wenatchee; Estados Unidoses_AR
dc.description.filFil: Sánchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.subtypecientifico


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