Ver ítem
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Patagonia NorteEEA Alto ValleArtículos científicosxmlui.ArtifactBrowser.ItemViewer.trail
- Inicio
- Centros Regionales y EEAs
- Centro Regional Patagonia Norte
- EEA Alto Valle
- Artículos científicos
- Ver ítem
Research knowledge and needs for orchard floor management in organic tree fruit systems
Resumen
While pest management and tree horticulture dominate the research agenda for temperate tree fruits, organic production requires more attention to weed control and nutrient management because of the limited options growers have. Weed control and tree nutrition are interlinked and can have impacts on other parts of the system such as rodent pests, beneficial insect habitat, water use, and soil quality. Trade-offs commonly occur when trying to solve weed
[ver mas...]
While pest management and tree horticulture dominate the research agenda for temperate tree fruits, organic production requires more attention to weed control and nutrient management because of the limited options growers have. Weed control and tree nutrition are interlinked and can have impacts on other parts of the system such as rodent pests, beneficial insect habitat, water use, and soil quality. Trade-offs commonly occur when trying to solve weed control and nutrient management in organic orchards. This article reviews numerous orchard-floor management studies relevant to finding solutions for organic systems and suggests areas for further research. Alternatives to soil tillage are needed, as it can degrade soil and tree performance. Conversely, mulching frequently leads to improved tree performance and increased soil quality but can be a costly practice relative to other options. Currently effective organic analogues to the herbicide strip-grass alley system are lacking. A plant-based solution would be ideal from a sustainability standpoint, but no satisfactory solution has been developed for widespread use.
[Cerrar]
Autor
Granatstein, David;
Sanchez, Enrique Eduardo;
Fuente
International Journal of Fruit Science 9 (3) : 257–281 (2009)
Fecha
2009-09-28
Editorial
Taylor and Francis
ISSN
1553-8362
1553-8621
1553-8621
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)