Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality

Pacheco, Daniela; Pugliese, Maria Beatriz; Guzmán, Yanina; Giménez, Fernanda; Battistella, Maximiliano

resumen

Resumen

In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development and change the fenology of the vines. So the period from veraison to harvest occurred with lower temperatures. The aim of this study was to assess the effect of crop forcing technique on phenology, yield and wine quality of Syrah, [ver mas...]

dc.contributor.author	Pacheco, Daniela
dc.contributor.author	Pugliese, Maria Beatriz
dc.contributor.author	Guzmán, Yanina
dc.contributor.author	Giménez, Fernanda
dc.contributor.author	Battistella, Maximiliano
dc.date.accessioned	2023-01-02T10:37:14Z
dc.date.available	2023-01-02T10:37:14Z
dc.date.issued	2021-09-13
dc.identifier.uri	http://hdl.handle.net/20.500.12123/13771
dc.description	Poster
dc.description.abstract	In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development and change the fenology of the vines. So the period from veraison to harvest occurred with lower temperatures. The aim of this study was to assess the effect of crop forcing technique on phenology, yield and wine quality of Syrah, trained on a vertical trellys system, in San Juan-Argentina	eng
dc.format	application/pdf	es_AR
dc.language.iso	eng	es_AR
dc.publisher	Sociedad Argentina de Fisiología Vegetal	es_AR
dc.relation	info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética	es_AR
dc.rights	info:eu-repo/semantics/openAccess	es_AR
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.source	RAFV Conference 2021 XXXIII Argentinian meeting of Plant Physiology. (Reunión Argentina de Fisiología Vegetal) September 13-17 2021, Santa Fe, Argentina	es_AR
dc.subject	Vid	es_AR
dc.subject	Vitis vinifera	es_AR
dc.subject	Cultivo Forzado	es_AR
dc.subject	Forcing	eng
dc.subject	Vinos	es_AR
dc.subject	Wines	eng
dc.subject	Calidad	es_AR
dc.subject	Quality	eng
dc.subject	Grapevines	eng
dc.subject.other	Syrah	es_AR
dc.title	Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality	es_AR
dc.type	info:ar-repo/semantics/documento de conferencia	es_AR
dc.type	info:eu-repo/semantics/conferenceObject	es_AR
dc.type	info:eu-repo/semantics/publishedVersion	es_AR
dc.rights.license	Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origen	EEA San Juan	es_AR
dc.description.fil	Fil: Pacheco, Daniela. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina	es_AR
dc.description.fil	Fil: Pacheco, Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.	es_AR
dc.description.fil	Fil: Pugliese, María Beatriz. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina	es_AR
dc.description.fil	Fil: Pugliese, María Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.	es_AR
dc.description.fil	Fil: Guzmán, Yanina. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina	es_AR
dc.description.fil	Fil: Giménez, Fernanda. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina	es_AR
dc.description.fil	Fil: Battistella, Maximiliano. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina	es_AR
dc.description.fil	Fil: Battistella, Maximiliano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.	es_AR
dc.subtype	ponencia

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