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Short communication: Relationship between the level of bovine leukemia virus antibody and provirus in blood and milk of cows from a naturally infected herd

Resumen
We explored the relationship between the level of bovine leukemia virus antibodies and provirus load during natural infection. For that purpose, a set of 50 blood and milk paired samples were analyzed for the presence of bovine leukemia virus provirus and antibodies. Additionally, provirus load and antibody titers were measured and the relationship between these variables was investigated. Bovine leukemia provirus was detected in 59% of milk samples and a [ver mas...]
We explored the relationship between the level of bovine leukemia virus antibodies and provirus load during natural infection. For that purpose, a set of 50 blood and milk paired samples were analyzed for the presence of bovine leukemia virus provirus and antibodies. Additionally, provirus load and antibody titers were measured and the relationship between these variables was investigated. Bovine leukemia provirus was detected in 59% of milk samples and a negative correlation was observed between the level of milk provirus load and milk antibody titers. By the consumption of raw milk, calves might be exposed to bovine leukemia virus favoring the perinatal transmission of this disease [Cerrar]
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Autor
Jaworski, Juan Pablo;   Porta, Natalia Gabriela;   Gutierrez, Gerónimo;   Politzki, Romina Paula;   Alvarez, Irene;   Galarza, Roxana Ivon;   Abdala, Alejandro Ariel;   Calvinho, Luis Fernando;   Trono, Karina Gabriela;  
Fuente
Journal of dairy science 99 (7) : 5629-5634. (July 2016)
Fecha
2016
ISSN
0022-0302 (Print)
1525-3198 (Online)
URI
http://hdl.handle.net/20.500.12123/1180
http://www.journalofdairyscience.org/article/S0022-0302(16)30209-0/pdf
DOI
https://doi.org/10.3168/jds.2015-10813
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Enfermedades de los Animales; Animal Diseases; Virus Leucemia Bovina; Bovine Leukaemia Virus; Anticuerpos; Antibodies; Leche; Milk; Sangre; Blood;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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