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Resumen
Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and
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dc.contributor.author | Mousavi, Soraya | |
dc.contributor.author | De la Rosa, Raúl | |
dc.contributor.author | Moukhli, Abdelmajid | |
dc.contributor.author | El Riachy, Milad | |
dc.contributor.author | Mariotti, Roberto | |
dc.contributor.author | Torres, Myriam Mariela | |
dc.contributor.author | Pierantozzi, Pierluigi | |
dc.contributor.author | Stanzione, Vitale | |
dc.contributor.author | Mastio, Valerio | |
dc.contributor.author | Zaher, Hayat | |
dc.contributor.author | El Antari, Abderraouf | |
dc.contributor.author | Ayoub, Salam | |
dc.contributor.author | Dandachi, Faten | |
dc.contributor.author | Youssef, Hiyam | |
dc.contributor.author | Aggelou, Nikolas | |
dc.contributor.author | Contreras Valentín, Ana Cibeles | |
dc.contributor.author | Maestri, Damián | |
dc.contributor.author | Belaj, Angjelina | |
dc.contributor.author | Bufacchi, Marina | |
dc.contributor.author | Baldoni, Luciana | |
dc.contributor.author | León, Lorenzo | |
dc.date.accessioned | 2021-07-14T18:40:53Z | |
dc.date.available | 2021-07-14T18:40:53Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2045-2322 | |
dc.identifier.other | https://doi.org/10.1038/s41598-019-53169-3 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/9812 | |
dc.identifier.uri | https://www.nature.com/articles/s41598-019-53169-3 | |
dc.description.abstract | Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Springer Nature | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Scientific Reports 9 : Article number: 16968 (2019) | es_AR |
dc.subject | Olea Europaea | es_AR |
dc.subject | Aceite de Oliva | es_AR |
dc.subject | Olive Oil | eng |
dc.subject | Olives | eng |
dc.subject | Aceituna | |
dc.subject | Medio Ambiente | |
dc.subject | Environment | eng |
dc.subject.other | Olivo | |
dc.title | Plasticity of fruit and oil traits in olive among diferent environments | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA San Juan | es_AR |
dc.description.fil | Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia | es_AR |
dc.description.fil | Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia | es_AR |
dc.description.fil | Fil: De la Rosa, Raúl. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España | es_AR |
dc.description.fil | Fil: Moukhli, Abdelmajid. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique( CRRA); Marruecos | es_AR |
dc.description.fil | Fil: El Riachy, Milad. Lebanese Agricultural Research Institute (LARI); Líbano | es_AR |
dc.description.fil | Fil: Mariotti, Roberto. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia | es_AR |
dc.description.fil | Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
dc.description.fil | Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
dc.description.fil | Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Stanzione, Vitale. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia | es_AR |
dc.description.fil | Fil: Mastio, Valerio. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia | es_AR |
dc.description.fil | Fil: Zaher, Hayat. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos | es_AR |
dc.description.fil | Fil: El Antari, Abderraouf. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos | es_AR |
dc.description.fil | Fil: Ayoub, Salam. National Agricultural Research Center (NARC); Jordania | es_AR |
dc.description.fil | Fil: Dandachi, Faten. Lebanese Agricultural Research Institute (LARI); Líbano | es_AR |
dc.description.fil | Fil: Youssef, Hiyam. Lebanese Agricultural Research Institute (LARI); Líbano | es_AR |
dc.description.fil | Fil: Aggelou, Nikolas. Mediterranean Agronomic Institute of Chania (MAICh). Department of Horticultural Genetics and Biotechnology; Grecia | es_AR |
dc.description.fil | Fil: Contreras Valetín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
dc.description.fil | Fil: Contreras Valetín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); Argentina | es_AR |
dc.description.fil | Fil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Belaj, Angjelina. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España | es_AR |
dc.description.fil | Fil: Bufacchi, Marina. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia | es_AR |
dc.description.fil | Fil: Baldoni, Luciana. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia | es_AR |
dc.description.fil | Fil: León, Lorenzo. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España | es_AR |
dc.subtype | cientifico |
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