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The main objective of this study was to evaluate (i) the mechanisms underlying the long-term acclimation of photosynthesis to elevated temperature and (ii) to determine whether these responses are similar among Syrah and Grenache, two varieties with different behavior in response to environmental factors (Schultz 2003). In our experiment, we imposed an increase in growth temperature (Tgrowth) between 1.5 and 3.6 °C in field-grown plants during the whole [ver mas...]
dc.contributor.authorGallo, Agustina Eugenia
dc.contributor.authorPerez Peña, Jorge Esteban
dc.contributor.authorPrieto, Jorge Alejandro
dc.date.accessioned2021-05-06T16:08:55Z
dc.date.available2021-05-06T16:08:55Z
dc.date.issued2021-03-28
dc.identifier.urihttp://hdl.handle.net/20.500.12123/9293
dc.identifier.urihttps://www.ciencia-e-vinho.com/2021/03/28/photosynthetic-acclimation-to-high-temperature-in-syrah-and-grenache/
dc.description.abstractThe main objective of this study was to evaluate (i) the mechanisms underlying the long-term acclimation of photosynthesis to elevated temperature and (ii) to determine whether these responses are similar among Syrah and Grenache, two varieties with different behavior in response to environmental factors (Schultz 2003). In our experiment, we imposed an increase in growth temperature (Tgrowth) between 1.5 and 3.6 °C in field-grown plants during the whole season. We compared the thermal acclimation in terms of optimum temperature for photosynthesis (Topt), the photosynthetic rate at Topt (Aopt) and the temperature dependencies of photosynthetic capacity (Vcmax, Jmax), at each growing temperature during two consecutive seasons.eng
dc.formattext/htmleng
dc.language.isoenges_AR
dc.publisherScience & Wine, CV, Lda
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.sourceScience and Vine : Ciencia & Vinho, Blog, March 28 2021eng
dc.subjectVitis Viníferaes_AR
dc.subjectVides_AR
dc.subjectGrapevineseng
dc.subjectTemperaturaes_AR
dc.subjectTemperatureeng
dc.subjectFotosíntesises_AR
dc.subjectPhotosynthesiseng
dc.subjectAdaptaciónes_AR
dc.subjectCambio Climáticoes_AR
dc.subjectClimate Changees_AR
dc.subjectAclimataciónes_AR
dc.subjectAcclimatizationeng
dc.subjectAdaptationeng
dc.subject.otherSyrahes_AR
dc.subject.otherGrenachees_AR
dc.titlePhotosynthetic acclimation to high temperature in Syrah and Grenacheeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.subtypecientifico


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