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Abstract
Mollisols are a fundamental component of global agricultural production. In the Argentine Pampas region, 65% of the Mollisols belong to Argiudoll great group. These soils have an agricultural aptitude, with limitations given mainly by varying thickness of the top horizon A as a result of the severity of water erosion depending on its site in the landscape layered on an argillic B horizon. Over the last three decades, Pampean agriculture has been [ver mas...]
dc.contributor.authorWilson, Marcelo German
dc.contributor.authorMaggi, Alejandro Esteban
dc.contributor.authorCastiglioni, Mario Guillermo
dc.contributor.authorGabioud, Emmanuel Adrian
dc.contributor.authorSasal, Maria Carolina
dc.coverage.spatialArgentina .......... (nation) (World, South America)
dc.coverage.spatial7006477
dc.date.accessioned2020-12-22T16:27:55Z
dc.date.available2020-12-22T16:27:55Z
dc.date.issued2020-12-19
dc.identifier.citationWilson, M.G.; Maggi, A.E.; Castiglioni, M.G.; Gabioud, E.A.; Sasal, M.C. Conservation of Ecosystem Services in Argiudolls of Argentina. Agriculture 2020, 10, 649.es_AR
dc.identifier.issn2077-0472
dc.identifier.otherhttps://doi.org/10.3390/agriculture10120649
dc.identifier.urihttp://hdl.handle.net/20.500.12123/8477
dc.identifier.urihttps://www.mdpi.com/2077-0472/10/12/649
dc.description.abstractMollisols are a fundamental component of global agricultural production. In the Argentine Pampas region, 65% of the Mollisols belong to Argiudoll great group. These soils have an agricultural aptitude, with limitations given mainly by varying thickness of the top horizon A as a result of the severity of water erosion depending on its site in the landscape layered on an argillic B horizon. Over the last three decades, Pampean agriculture has been widespread because of a modern technological matrix characterized by transgenic crops, and increasing use of fertilizers and pesticides. Large changes have taken place in crop sequence composition, toward the disappearance of pastures and the rapid expansion of soybean monoculture due to the upward trend of the international price of this commodity. This review contributes to an alertness regarding the significance of the soil degradation problem, in terms of decline in soil fertility and structural condition, decrease in size of soil aggregates, surface and subsurface compaction, decrease in organic carbon content, soil and water contamination, reduction of infiltration rate and structure stability, causing an increase in water losses through surface runoff and water erosion and lost ecosystem services. Additionally, a set of sustainable land management practices and legal aspects is shown.eng
dc.formatapplication/pdfeng
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.sourceAgriculture 10 (12) : 649. (2020)es_AR
dc.subjectLand Degradationeng
dc.subjectDegradación de Tierrases_AR
dc.subjectSoil Conservationeng
dc.subjectConservación de Sueloses_AR
dc.subjectMollisolseng
dc.subjectMolisoleses_AR
dc.subjectSoil Conservation Legislationeng
dc.subjectLegislación de Protección de Sueloes_AR
dc.subjectSoil Managementeng
dc.subjectManejo del Sueloes_AR
dc.subjectEcosystem Serviceseng
dc.subjectServicios de los Ecosistemases_AR
dc.subjectArgentina
dc.subject.otherArgiudollseng
dc.subject.otherArgiudoleses_AR
dc.subject.otherLegal Aspectseng
dc.titleConservation of ecosystem services in Argiudolls of Argentinaeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Paranáes_AR
dc.description.filFil: Wilson, Marcelo G. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Departamento de Recursos Naturales y Gestión Ambiental; Argentinaes_AR
dc.description.filFil: Maggi, Alejandro Esteban. Universidad de Buenos Aires. Facultad de Agronomía; Argentinaes_AR
dc.description.filFil: Castiglioni, Mario Guillermo. Universidad de Buenos Aires. Facultad de Agronomía; Argentinaes_AR
dc.description.filFil: Gabioud, Emmanuel Adrián. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Departamento de Recursos Naturales y Gestión Ambiental; Argentinaes_AR
dc.description.filFil: Sasal, Maria Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Departamento de Recursos Naturales y Gestión Ambiental; Argentinaes_AR
dc.subtypecientifico


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