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In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard [ver mas...]
dc.contributor.authorEspindola, Rodrigo Sebastian
dc.contributor.authorGennari, Alejandro
dc.date.accessioned2020-08-11T18:45:13Z
dc.date.available2020-08-11T18:45:13Z
dc.date.issued2020-08-10
dc.identifier.issn2330-4154
dc.identifier.issn2330-4162
dc.identifier.otherhttps://doi.org/10.11648/j.abb.20200802.15
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7708
dc.identifier.urihttp://www.sciencepublishinggroup.com/journal/paperinfo?journalid=216&doi=10.11648/j.abb.20200802.15
dc.description.abstractIn recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard technology in replacement of labor is very difficult in table grape production. The objective of this study is to measure the mean and marginal labor productivity during harvesting, packing and to describe the process. A sectional study was carry out with 144 interviews in seven districts in San Juan. The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. We observed each harvesting and packing group made up of one to four people and that when the number of workers per group increased, the number of boxes per worker per hour had reduced from 4 to 1 resulting in a negative marginal productivity. Up to 20% of the effective working time a day was lost due to failures in the work organization.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherScience Publishing Groupes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceAdvances in Bioscience and Bioengineering 8 (2) : 31-34 (2020)es_AR
dc.subjectVides_AR
dc.subjectViticulturaes_AR
dc.subjectCosechaes_AR
dc.subjectCostoses_AR
dc.subjectGrapevineseng
dc.subjectViticultureeng
dc.subjectHarvestingeng
dc.subjectCostseng
dc.subjectUvas de Mesa
dc.subjectDessert Grapeseng
dc.titleMarginal and media productivity of labor on table grape harvestes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA San Juanes_AR
dc.description.filFil: Espíndola, Rodrigo Sebastián. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentinaes_AR
dc.description.filFil: Gennari, Alejandro. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.subtypecientifico


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