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resumen

Resumen
Quantification of endogenous hormones in plants is essential to understand their growth, development and response to biotic and abiotic stresses. However, it is challenging to develop high-throughput sample treatments from complex plant tissues containing low amounts of structurally unrelated and labile phytohormones while delivering clean and analyte-enriched extracts. In this paper we propose the use of supramolecular solvents (SUPRASs) made up or [ver mas...]
dc.contributor.authorYonny, Melisa Evangelina
dc.contributor.authorBallesteros-Gómez, Ana
dc.contributor.authorToscano Adamo, Maria L.
dc.contributor.authorRodriguez Torressi, Ariel
dc.contributor.authorNazareno, Mónica Azucena
dc.contributor.authorRubio, Soledad
dc.date.accessioned2020-06-25T14:20:50Z
dc.date.available2020-06-25T14:20:50Z
dc.date.issued2020-11
dc.identifier.issn0039-9140
dc.identifier.otherhttps://doi.org/10.1016/j.talanta.2020.121249
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7470
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0039914020305403
dc.description.abstractQuantification of endogenous hormones in plants is essential to understand their growth, development and response to biotic and abiotic stresses. However, it is challenging to develop high-throughput sample treatments from complex plant tissues containing low amounts of structurally unrelated and labile phytohormones while delivering clean and analyte-enriched extracts. In this paper we propose the use of supramolecular solvents (SUPRASs) made up or inverted hexagonal nanostructures of alkanols to address this challenge. The strategy was applied, as a proof of concept, to the quantification of stress-related phytohormones belonging to different categories (abscisic acid, salicylic acid, jasmonic acid, methyl jasmonate and 3-indoleacetic acid) in melon and pepper leaves. Sample treatment consisted in a single extraction-cleanup step involving the use of a low volume of SUPRAS (244 μL), the stirring (5 min) and centrifugation (15 min) of the sample at room temperature, and the direct analysis of the extract by liquid chromatography tandem mass spectrometry (LC-MS/MS). This high-throughput sample treatment method delivered excellent results for the target phytohormones regarding absolute recoveries (80–92%), method quantification limits (0.05–2 ng g−1), reproducibility (1–7%) and matrix effects (+13 to −31%), in both melon and pepper leaves, compared to reported methods based on repetitive solvent extraction, purification and solvent evaporation steps. The method was successfully applied to determine target hormones in melon and pepper plants for the evaluation of the effect of thermal stress. It was found that their concentration increased in the ranges 1.2–1.9 and 1.3–3.8 times in melon and pepper leaves, respectively, compared with control samples.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceTalanta Volume 219 : 121249 (November 2020)es_AR
dc.subjectSustancias de Crecimiento Vegetales_AR
dc.subjectPlant Growth Substanceseng
dc.subjectSolventeses_AR
dc.subjectSolventseng
dc.subjectEstrés Térmicoes_AR
dc.subjectHeat Stresseng
dc.subjectTejidos Vegetaleses_AR
dc.subjectPlant Tissueseng
dc.subject.otherFitohormonases_AR
dc.subject.otherPhytohormoneseng
dc.titleSupramolecular solvent-based high-throughput sample treatment for monitoring phytohormones in plant tissueses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Santiago del Esteroes_AR
dc.description.filFil: Yonny, Melisa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Laboratorio de Antioxidantes y Procesos Oxidativos; Argentinaes_AR
dc.description.filFil: Ballesteros-Gómez, Ana. Universidad de Córdoba. Departamento de Química Analítica. Instituto de Química Fina y Nanoquímica; Españaes_AR
dc.description.filFil: Toscano Adamo, Maria L. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Laboratorio de Antioxidantes y Procesos Oxidativos; Argentinaes_AR
dc.description.filFil: Rodriguez Torressi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentinaes_AR
dc.description.filFil: Nazareno, Mónica A. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Laboratorio de Antioxidantes y Procesos Oxidativos; Argentinaes_AR
dc.description.filFil: Rubio, Soledad. Universidad de Córdoba. Departamento de Química Analítica. Instituto de Química Fina y Nanoquímica; Españaes_AR
dc.subtypecientifico


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