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resumen

Resumen
Since the dawn of modern agriculture, humans have selected a few several species from the immense diversity nature has to offer, resulting in the same species being cultivated in very different countries and regions. Crops such as wheat, maize, apples, or rice are grown worldwide, resulting in staple food for a large proportion of the world population. This is because there are obvious benefits in planting such species as, for example, those determined by [ver mas...]
dc.contributor.authorCorley, Juan Carlos
dc.contributor.authorVillacide, Jose Maria
dc.contributor.authorLantschner, Maria Victoria
dc.date.accessioned2020-04-28T17:15:47Z
dc.date.available2020-04-28T17:15:47Z
dc.date.issued2020-02
dc.identifier.isbn978-3-030-35142-7
dc.identifier.isbn978-3-030-35143-4
dc.identifier.otherhttps://doi.org/10.1007/978-3-030-35143-4_8
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7163
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-030-35143-4_8
dc.description.abstractSince the dawn of modern agriculture, humans have selected a few several species from the immense diversity nature has to offer, resulting in the same species being cultivated in very different countries and regions. Crops such as wheat, maize, apples, or rice are grown worldwide, resulting in staple food for a large proportion of the world population. This is because there are obvious benefits in planting such species as, for example, those determined by the availability of very appropriate climate and soil conditions in many different regions which result in high yields. Also, agronomical knowledge and technology have often been previously acquired for these species, including a genetic understanding and manipulation aimed at increasing harvest success. And, of course, there is the existence of an already well-established globalized consumer’s market for the produce. Plantation forestry is a less known, yet remarkable example of this. A few pines and eucalypts are grown massively outside their native range, achieving remarkable growth rates, which are rarely, if ever, observed within their native distribution range (Wingfield et al. 2015). According to FAO Global Forest Resources Assessment 2015, plantation forestry has been estimated to be 7% of all forests (covering 264,084,000 ha of the world’s surface area), among which a quarter is of non-native tree species. However, in some regions, such as South America, the proportion of non-native tree species in plantation forestry can be higher than 90%.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringer Naturees_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceForest Pest and Disease Management in Latin America / Editor: Sergio A. Estay. : Springer, 2020, p. 107-122es_AR
dc.subjectInsectaes_AR
dc.subjectEspecie Invasivaes_AR
dc.subjectInvasive Specieseng
dc.subjectBosqueses_AR
dc.subjectForestseng
dc.subjectPinuses_AR
dc.subjectEucalyptuses_AR
dc.subjectPlantación Forestales_AR
dc.subjectForest Plantationseng
dc.subjectArgentina
dc.subject.otherInvasiones Biológicases_AR
dc.titleInvasive Insects in Forest Plantations of Argentina: Ecological Patterns and Implications for Managementes_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEstación Experimental Agropecuaria Barilochees_AR
dc.description.filFil: Corley, Juan Carlos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentina. Universidad Nacional del Comahue. Departamento de Ecología; Argentinaes_AR
dc.description.filFil: Villacide, Jose Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentinaes_AR
dc.description.filFil: Lantschner, Maria Victoria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentinaes_AR
dc.subtypelibro


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