Temas 

Temas

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    • Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración 

      Godoy, Mónica Daniela; Farfán, Norma Beatriz; Grigioni, Gabriela Maria (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)
      The objective of this work was to evaluate the effect of refrigerated storage of llama meat (Lama glama) on the oxidation of lipids, proteins and myoglobin and establish if there is a correlation between them. Worked with ...

    • Oxidative Stability and Sensory Properties of Pecan Nuts 

      Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)
      Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ...