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    • Chapter 3 - Strategies to reduce lipid consumption 

      Marszałek, Krystian; Barba-Orellana, Sonia; Barba, Francisco J.; Denoya, Gabriela Inés; Świeca, Michał; Dżugan, Małgorzata; Zhu, Zhenzhou; Li, Shuyi (Elsevier, 2020)
      Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ...

    • Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración 

      Godoy, Mónica Daniela; Farfán, Norma Beatriz; Grigioni, Gabriela Maria (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)
      The objective of this work was to evaluate the effect of refrigerated storage of llama meat (Lama glama) on the oxidation of lipids, proteins and myoglobin and establish if there is a correlation between them. Worked with ...