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Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento
Raad, Angela; Cingolani, María Celeste; Lires, Carla María Laura; Soteras, Trinidad; Buffoni Almeida, Mariana Ines; Grisaro, Agustina; Pawlak, Sandra Eva; Vogt, María Verónica; Cova, María Constanza; Vaudagna, Sergio Ramon (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)Listeria monocytogenes (Lm) is one of the pathogens most frequently detected in dry fermented sausages and difficult to control in the production environment. The Argentine Food Code (CAA) establishes the zero tolerance ... -
Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction
Polenta, Gustavo Alberto; Ambrosi, Vanina; Costabel, Luciana Maria; Colletti, Analia Cecilia; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés (Elservier, 2023)The chapter presents different practical applications that can be classified under the general framework of the management and optimization of enzymatic reactions influenced by high-pressure processing (HPP). These enzymes ...