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The source and market development of a premium product – Beef from the Argentine Pampas

Abstract
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the [ver mas...]
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas. [Cerrar]
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Author
Champredonde, Marcelo;  
Fuente
Meat Science 79 (3) : 534-540 (July 2008)
Date
2008-07
Editorial
Elsevier
ISSN
0309-1740
1873-4138
URI
https://www.sciencedirect.com/science/article/pii/S0309174007003257
http://hdl.handle.net/20.500.12123/6120
DOI
https://doi.org/10.1016/j.meatsci.2007.10.021
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Carne de Res; Beef; Mercados; Markets; Calidad de la Carne; Meat Quality; Argentina; Región Pampeana;
Derechos de acceso
Restringido
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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