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Abstract
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the [ver mas...]
dc.contributor.authorChampredonde, Marcelo
dc.date.accessioned2019-10-16T12:12:16Z
dc.date.available2019-10-16T12:12:16Z
dc.date.issued2008-07
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.otherhttps://doi.org/10.1016/j.meatsci.2007.10.021
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0309174007003257
dc.identifier.urihttp://hdl.handle.net/20.500.12123/6120
dc.description.abstractThe two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceMeat Science 79 (3) : 534-540 (July 2008)es_AR
dc.subjectCarne de Reses_AR
dc.subjectBeefeng
dc.subjectMercadoses_AR
dc.subjectMarketseng
dc.subjectCalidad de la Carnees_AR
dc.subjectMeat Qualityeng
dc.subjectArgentinaes_AR
dc.subject.otherRegión Pampeanaes_AR
dc.titleThe source and market development of a premium product – Beef from the Argentine Pampases_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Bordenavees_AR
dc.description.filFil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentinaes_AR
dc.subtypecientifico


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