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Mostrando ítems 1-11 de 11
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Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: implication of ions, metabolites and cell wall related proteins in two developmental stages
(Elsevier, 2021-03)The pursuit of firmer and better-quality blueberries is a continuous task that aims at a more profitable production. To this end it is essential to understand the biological processes linked to fruit firmness, which may ... -
Caracterización de naranjo 'Valencia Late' sobre diferentes portainjertos en "Entre Ríos", Argentina
(Instituto Nacional de Ciencias Agrícolas (Cuba), 2015)El uso de portainjertos es una estrategia de producción en cultivos frutales, orientada a controlar factores como porte de la planta, resistencia a plagas y enfermedades, precocidad en el ingreso a producción. Este trabajo ... -
Cold acclimation and freezing tolerance in three Eucalyptus species: A metabolomic and proteomic approach
(Elsevier, 2020-05)The ability of plants to cope with frost events relies on the physiological and molecular responses triggered by cold temperatures. This process, named acclimation, involves reprogramming gene expression in order to adjust ... -
Combinación de curado y bicarbonato de sodio para controlar podredumbres en postcosecha de mandarinas sin fungicidas de síntesis
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2014-04)Ante la problemática de la resistencia a fungicidas de síntesis de los hongos causantes de podredumbres en postcosecha, se han evaluado distintos sistemas de control alternativos. Sin embargo, éstos no consiguen una reducción ... -
Concentración de nutrientes en hojas de diferente estado de desarrollo en arándano
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2012-12)Es muy importante a la hora de realizar diagnóstico nutricional definir el momento y el órgano adecuado de muestreo para evitar posibles errores en la toma de decisiones. Existe poca información acerca de la composición ... -
Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración
(Universidad Nacional de Entre Ríos, 2010-12)Se estudiaron los cambios de firmezas de arándanos durante su maduración. Se trabajó con texturómetro (Texture Analyzer TA-XT2i) sobre las variedades O´Neal, Misty, Reveille y Emerald, producidas en la región de Santo ... -
Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
(Elsevier, 2024-04)Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the ... -
Male and female inheritance patterns in tetraploid ‘Moncada’ mandarin
(Springer, 2019-11-28)Triploid-breeding programs in citrus are key tool to develop seedless cultivars. Obtaining triploid citrus hybrids may be achieved through different strategies, such as the exploitation of female unreduced gamete in crosses ... -
Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes
(Elsevier, 2018-12)Quality maintenance in rapidly decaying fruit such as blueberries (Vaccinium corymbosum) is of essential importance to guarantee the economic success of the crop. Fruit quality is a multifaceted subject that encompasses ... -
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
(Wiley, 2015-03)The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the ... -
Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
(Elsevier, 2011-11)Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the ...