Now showing items 1-4 of 4

    • Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage 

      Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; del Vecchio, Hernán A.; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (2015)
      Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ...
    • Combinación de curado y bicarbonato de sodio para controlar podredumbres en postcosecha de mandarinas sin fungicidas de síntesis 

      Cocco, Maríangeles; Plaza, P.; Vazquez, Daniel Eduardo; Meier, Guillermo Enrique; Bello, Fernando (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2014-04)
      Ante la problemática de la resistencia a fungicidas de síntesis de los hongos causantes de podredumbres en postcosecha, se han evaluado distintos sistemas de control alternativos. Sin embargo, éstos no consiguen una reducción ...
    • Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure 

      Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Anderson, Catalina Margarita; Podesta, Florencio Esteban (Wiley, 2015-03)
      The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the ...
    • Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage 

      Perotti, Valeria Elisa; del Vecchio, Hernán A.; Sansevich, Alina; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Garran, Sergio Mario; Anderson, Catalina Margarita; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (Elsevier, 2011-11)
      Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the ...