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resumen

Resumen
Predator-prey interactions are not static, but spatially and temporally dynamic. In addition to the climatic conditions and the prey density, the dynamics of predator populations may be influenced by the suitability of their diet. Therefore, to better understand aphid predator-prey relationships within food webs, it is necessary to know how their life history traits are affected by diet quality. In this research, under laboratory conditions, the [ver mas...]
dc.contributor.authorBouvet, Juan Pedro
dc.contributor.authorUrbaneja, Alberto
dc.contributor.authorMonzó, César
dc.date.accessioned2019-03-07T11:37:52Z
dc.date.available2019-03-07T11:37:52Z
dc.date.issued2019-05
dc.identifier.issn1049-9644
dc.identifier.issn1090-2112
dc.identifier.otherhttps://doi.org/10.1016/j.biocontrol.2019.02.002
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S1049964418307552
dc.identifier.urihttp://hdl.handle.net/20.500.12123/4540
dc.description.abstractPredator-prey interactions are not static, but spatially and temporally dynamic. In addition to the climatic conditions and the prey density, the dynamics of predator populations may be influenced by the suitability of their diet. Therefore, to better understand aphid predator-prey relationships within food webs, it is necessary to know how their life history traits are affected by diet quality. In this research, under laboratory conditions, the suitability of the two most abundant aphid species in citrus agroecosystems of the Western Mediterranean basin, Aphis gossypii and A. spiraecola were evaluated for two of their principle natural enemies, the coccinellid predators Scymnus subvillosus and S. interruptus. The intrinsic rate of increase of S. subvillosus was found to be higher than that of S. interruptus regardless of the type of prey consumed. Some biological parameters of S. interruptus were lower when they were exclusively fed A. spiraecola; as opposed to when only fed A. gossypii. These differences were not found with S. subvillosus. When a mixed diet of both aphids was offered, the fitness of both predators was higher than when they were each fed only a single aphid species. These laboratory observations were further confirmed under field conditions, wherein S. subvillosus abundance was greater in those colonies where A. spiraecola was predominant. On the other hand both, S. subvillosus and S. interruptus were found equally in A. gossypii colonies. Implications of these results for the biological control of aphids in this crop are discussed.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceBiological Control 132 : 49-56 (May 2019)es_AR
dc.subjectScymnuses_AR
dc.subjectAphis spiraecolaes_AR
dc.subjectAphis gossypiies_AR
dc.subjectPlagas de Plantases_AR
dc.subjectPests of Plantseng
dc.subjectControl Biológicoes_AR
dc.subjectBiological Controleng
dc.subjectRelaciones Predador Presaes_AR
dc.subjectPredator Prey Relationseng
dc.subjectCitruses_AR
dc.subjectClementinaes_AR
dc.subjectClementineseng
dc.subject.otherScymnus subvillosuses_AR
dc.subject.otherScymnus interruptuses_AR
dc.titleLife history traits of the coccinellids Scymnus subvillosus and S. interruptus on their prey Aphis spiraecola and A. gossypii: Implications for biological control of aphids in clementine citruses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Concordiaes_AR
dc.description.filFil: Bouvet, Juan Pedro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; Españaes_AR
dc.description.filFil: Urbaneja, Alberto. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; Españaes_AR
dc.description.filFil: Monzó, César. Instituto Valenciano de Investigaciones Agrarias (IVIA). Centro de Protección Vegetal y Biotecnología; Españaes_AR
dc.subtypecientifico


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