Mostrar el registro sencillo del ítem

resumen

Resumen
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in [ver mas...]
dc.contributor.authorMaldonado, Mariela
dc.contributor.authorPerez, Raul Cesar
dc.date.accessioned2019-02-01T14:34:03Z
dc.date.available2019-02-01T14:34:03Z
dc.date.issued2014
dc.identifier.issn2347–9051
dc.identifier.urihttps://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf
dc.identifier.urihttp://hdl.handle.net/20.500.12123/4376
dc.description.abstractMany models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this methodeng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherTimeland Publicationes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceInternational Journal of Innovation in Science and Mathematics 2 (1) : 161-166 (2014)es_AR
dc.subjectOlea Europaeaes_AR
dc.subjectDifusiónes_AR
dc.subjectDiffusioneng
dc.subjectFenómeno Físicoes_AR
dc.subjectPhysical Phenomenaeng
dc.subjectModelos Matemáticoses_AR
dc.subjectMathematical Modelseng
dc.subject.otherOlivoes_AR
dc.titleA theoretical model of the diffusion process to spherical and isotropic fruitses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Maldonado, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentinaes_AR
dc.subtypecientifico


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

common

Mostrar el registro sencillo del ítem

info:eu-repo/semantics/openAccess
Excepto si se señala otra cosa, la licencia del ítem se describe como info:eu-repo/semantics/openAccess